WET DECK
- All alcohol pricing available in venue
- A surcharge of 10% on Sundays will be applied.
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.95% surcharge.
- Walk-ins welcome
SIGNATURE COCKTAILS
Matcha Colada
-
$ 26
Pandan infused Bacardi Superior rum, matcha, coconut cream, pineapple and strawberry foam
Meringue Moment
-
$ 26
Absolut Elyx vodka, Licor 43, pineapple, coconut passionfruit foam and toasted meringue
Berry Bang
-
$ 26
Beefeater 24 gin, lychee, lavender honey, raspberry and lime
Petal Spritz
-
$ 26
St Germain, Dal Zotto prosecco, rose and Fever-Tree Premium Soda
Luxe Piña Colada
-
$ 29
Bacardi ‘Spiced’ rum, Malibu, coconut, pineapple and cream. Served in a fresh coconut.
Blooming Royal
-
$ 26
Whitley Neill Blood Orange gin, Crème De Pêche, orange blossom honey and pineapple
King Kong
-
$ 26
Sailor Jerry rum, Crème De Banana, banana
Classic Cocktails
-
$ 24
Let our bartenders mix up your favourite cocktail
LIMONCELLO COCKTAILS
When Life Gives You Lemons
-
$ 22
Zoncello limoncello and Fever-Tree Premium Soda
La Fresca Verde
-
$ 22
Zoncello limoncello, Beefeater 24 gin, Dal Zotto prosecco, orange juice and Fever-Tree Sicilian Lemon Soda
Melon Baller
-
$ 22
Zoncello limoncello, Midori, vanilla, pineapple, plum
Ruby Sipper
-
$ 22
Zoncello limoncello, Rhubi, Licor 43, and Fever-Tree Blood Orange Soda
MOCKTAILS
Fresh Coconut
-
$ 18
Coconut water, served in a freshly cracked whole coconut.
Tropical Glow
-
$ 18
Pineapple, ginger, coconut water, lemon, soda
Pom Pom (18+)
-
$ 19
White cane Lyres, pomegranate, lychee, lime, soda
Galaxy
-
$ 18
Butterfly pea flower tea, blue cordial, lavender, lemon, lemonade
A SPRITZ A DAY
Bringing you everything lemon, with a vibrant collaboration serving summer the right way.
Zoncello Limonchello Spritz
bottle -
$ 65
glass -
$ 15
Zesty and delicious
Cicchio Pistacchio Spritz
bottle -
$ 65
glass -
$ 15
Bold and vibrant
RoRo Aperitivo Spritz
glass -
$ 15
bottle -
$ 64
Cheeky and mysterious
Bellina Bellini Spritz
glass -
$ 15
bottle -
$ 65
Peachy and refreshing
SNACK BAR
Oysters (GF, DF)
each -
$ 8
Citrus and finger lime vinaigrette
Yellowtail Kingfish Crudo (GF, DF)
-
$ 29
Olive oil, garum and lemon dressing, Australian sea succulents, charred grapefruit
Bruschetta (V)
-
$ 28
Mozzarella, baby heirloom tomatoes, fresh basil, baguette crisps
Tuna and Avocado Bites (3pcs) (DF, GF)
-
$ 28
Tuna tartare, avocado, chilli
Sun-dried Tomato and Basil Arancini (3pcs) (V)
-
$ 27
Romesco sauce, parmesan
SALAD BAR
Pick one salad, then add your preferred protein
Poke Bowl (GF, DF, VGO)
Tofu -
$ 28
Chicken -
$ 30
Tuna -
$ 33
Brown rice, edamame, avocado, cucumber, radish, miso mayonnaise
Tofu
$28.00
Chicken
$30.00
Tuna
$33.00
Caesar (DF, GFO, VO)
Chicken -
$ 30
Tuna -
$ 33
Tofu -
$ 28
Cos lettuce, Caesar dressing, croutons, bacon, free-range egg
GRILL BAR
Sliders are served with crisps & house pickles
Wagyu Beef Sliders (2) (GFO, DFO)
-
$ 32
Seeded mustard, smoked cheddar
Moreton Bay Bug Sliders (2) (GFO, DFO)
-
$ 36
Lemon & basil aioli, salmon caviar
Haloumi Sliders (2) (GFO, V)
-
$ 29
Plum tomato, cos lettuce, pesto
Grilled Salmon Tacos (DF)
-
$ 34
Smoked paprika, lemon & lime emulsion, tomato salsa, shredded cos lettuce
Grilled Lamb Ciabatta Burger (GFO)
-
$ 29
Crumbled feta, tomato, black olive, oregano
SIDE BAR
Truffle Fries (V)
-
$ 15
Pecorino, chive & truffle aioli
Asparagus (GF, VG)
-
$ 18
Macadamia & miso cream, fermented chili dressing
SWEET BAR
Saffron Gelato (GF, V)
-
$ 15
Churros (V)
-
$ 15
Chocolate sauce
Lemon Sorbet (VG, GF)
-
$ 15
Served in a lemon
Vanilla Panna Cotta
-
$ 18
Mixed berries, mint, raspberry coulis
SPECIAL NOTE
- GF: Gluten Free
- GFO: Gluten Free Option Available
- V: Vegetarian
- VG: Vegan
- VGO: Vegan Option Available
- DF: Dairy Free
- DFO: Dairy Free Option
- S: Seafood
- K: Kid Friendly
- (N) Contains Nuts
- Alterations to menus are respectfully declined (dietary requirements excepted).
LIVING ROOM BAR
- All alcohol pricing available in venue
- A surcharge of 10% on Sundays will be applied.
- A surcharge of 15% on public holidays will be applied.
- Card payments incur a 1.95% surcharge.
NAUGHTY & NICE COCKTAILS
You’ve officially made the list at Living Room Bar. But just between us… which one?
In the playful spirit of the season, our bartenders have mixed up a Naughty & Nice cocktail lineup so you can drink to whichever side of you shows up at through our doors.
Bad Santa
-
$ 25
Four Pillars Navy Strength gin, Campari, sweet vermouth and crème de cacao
Santa’s little helper
-
$ 24
House-made gingerbread-infused rum, Kahlúa and espresso
Cherry on top
-
$ 24
Woodford Reserve bourbon, maraschino cherry liqueur and orange oleo
North Pole Spritz
-
$ 24
Aperol, pear and Prosecco
Frosty fizz
-
$ 24
Beefeater 24, St Germain elderflower liqueur, anzu vinegar and Prosecco
White Christmas
-
$ 24
Husk coconut rum, crème de cacao and coconut water
ECHO OF THE ELEMENTS
With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.
Dream Cream
-
$ 28
Diplomatico Planas, Mint Verjus, Passionfruit, Coconut, Caramelized Yoghurt
Rum Rhapsody
-
$ 26
Buttered Diplomatico Reserva Exclusiva, Cacao Vermouth, Banana Water
Pot of Gold
-
$ 26
Herradura Reposado, Spicy Tepache, Clarified Pineapple Juice
Honey Booze
-
$ 26
Woodford Reserve Bourbon, Pedro Ximenez, White Chocolate, Miso
Greek Freak
-
$ 26
Herradura Plata, Kalamata Olive Distillate, Seaweed Vermouth, Capsicum Vinegar
Mango Hill
-
$ 26
Absolut Elyx, Sencha Tea, Lacto-Fermented Strawberries, Mango Soda
Barley Seen It
-
$ 28
Glendronach 12, Port, Peach, Cream, Barley Soda
Espresso 2.0
-
$ 26
Absolut Elyx, Vanilla Galliano, Mascarpone, Kefir, Coffee
Monkey Beets-Ness
-
$ 26
Fords Gin, Distilled Beetroot, Fennel, Coconut Water
SMALL PLATES
Available from 4pm-9pm
Freshly Shucked Oysters (V)
Each -
$ 7
Champagne Mignonette
Whipped Feta, Sourdough (V)
-
$ 10
EVOO, Dukkha
Seared Tuna (GF, DF)
-
$ 24
Gazpacho Dressing, Basil Emulsion
Beef Carpaccio (GF)
-
$ 24
Truffle Oil, Parmesan Custard, Salt & Vinegar Taro Crisps
CAVIAR
Available from 4pm-9pm
Oscietra Caviar 10g
-
$ 110
Blinis, Crème Fraîche, Shallots
Smoked Salmon & Salmon Roe Toasts
-
$ 24
Chive Crème Fraîche
PLATTERS TO SHARE
Available from 4pm
Fromage (V, GFO)
-
$ 24
Selection of Artisan Cheese, Bay of Fires Cheddar, Riverine Blue, Adelaide Hills Brie, Quince, Nuts, Lavosh
Charcuterie (GFO)
-
$ 24
Prosciutto, Salami, Bresaola, Dijon, House Pickles, Sourdough
Antipasti (VG, GFO)
-
$ 18
Roasted Capsicum, Sundried Tomato, Grilled Eggplant & Pumpkin, Macadamia Hummus, Olives, Grissini
LUXE TOASTIES
Served with Potato Crisps & House Pickles
Available from 4pm
Bay Lobster Jaffle
-
$ 26
Bay Lobster, Dill & Mayo
Shaved Smoked Ham & Gruyère
-
$ 24
Truffled Three Cheese Toasty
-
$ 24
Gruyère, Smoked Cheddar & Brie
SWEET BITES
Chocolate Brownie
-
$ 12
Irish Whiskey Sauce
Lemon Curd Tart
-
$ 12
Italian Meringue