WET DECK
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
SPECIAL NOTE
- GF: Gluten Free
- GFO: Gluten Free Option Available
- V: Vegetarian
- VG: Vegan
- VGO: Vegan Option Available
- DF: Dairy Free
- DFO: Dairy Free Option
- S: Seafood
- K: Kid Friendly
- Alterations to menus are respectfully declined (dietary requirements excepted).
Take A Bite
Tasmanian Oysters (S, GFO)
each -
$ 7
Served fresh with Champagne mignonette or baked with herbs, Gruyère, breadcrumbs
Housemade Vegan Empanadas (VG)
-
$ 25
Garlic coriander sauce
Roasted Spicy Brussel Sprouts (GFO, V)
-
$ 26
Mozzarella, breadcrumbs
Slow Cooked Pork Ribs (6) (GF)
-
$ 22
Mustard aioli
Shoestring Fries (GF, K)
-
$ 18
Rosemary salt, truffle aioli
Cassava Chips (GF, K, V, VGO)
-
$ 18
Chipotle mayo, yellow pepper salsa
Slow Cooked Brisket Double Cheese Burger
-
$ 37
American cheese, pickles, marinated onions, truffle aioli, shoestring fries
Wagyu Meatball Brioche Sliders (3) (K)
-
$ 33
Melted Swiss cheese
Tacos (4) (DFO)
-
$ 36
Chipotle chicken and baja slaw
Whipped Garlic Ricotta
-
$ 26
Fried puffs, heirloom cherry tomatoes, basil pesto, honey, black pepper
Truffle Marinated Striploin Steak (DFO)
-
$ 45
Woodford Reserve pepper sauce, shoestring fries
Sunshine State of Mind
Berry Fizz
-
$ 22
Absolut ELYX Vodka, Cointreau, Watermelon, Strawberry, Davidson Plum, Local Honey, Pomegranate
Outback Sunset
-
$ 22
Aperol, Prosecco, Pineapple, Passionfruit,
Orange, Carrot, Lemon, Local Honey
Lavender Fusion
-
$ 22
Strawberry and Raspberry Infused Tanqueray Gin, Chambord, Lavender, Lime, Lavender Foam
Watermelon Sunrise
-
$ 25
Wolf Lane Davidson Plum Gin, Feels Botanical ‘Rouse’ EDV, Watermelon, Strawberry, Davidson Plum, Local Honey, Egg White
Campfire
-
$ 25
Woodford Reserve Bourbon, Ginger and Lemon Tea, Mulled Apple Cider, Pickled Pineapple, Local Honey, Cinnamon Meringue Foam
Roses Are Red
-
$ 25
Rose Petal and Grapefruit Infused Hendricks,
Noilly Pratt Dry Vermouth, Rosewater,
Candied Grapefruit
Spicy Pineapple Margarita
-
$ 25
Volcán Cristilino, Cointreau, Spicy Pineapple Jam, Lime
Strawberry Sundae
-
$ 27
Belvedere Vodka, Housemade Strawberry Liqueur, Orange Bitters, Watermelon, Strawberry, Davidson Plum, Local Honey, Fairy Floss
Chocolate Encounter
-
$ 27
Mozart Dark Chocolate Liqueur, Cointreau, Little Drippa Coffee, Cream, Chestnut Foam, Chocolate Rim, Cookie Crumbs
The Good Stuff
Tropical Tango
-
$ 18
Pineapple, Passionfruit, Orange, Carrot, Lemon, Local Honey
Berry Delicious
-
$ 18
Watermelon, Strawberry, Davidson Plum, Local Honey
Whole Coconut
-
$ 18
Fresh Coconut Water
UP FOR A LITTLE FUN?
per addition -
$ 11
Spike any of the three drinks above with the following options (+11 per addition):
- Absolut ELYX Vodka | Beefeater 24 Gin | Milton Silver Rum | Chivas Regal 12yo Whisky | Nikka Days Whisky | Woodford Reserve Bourbon | Altos ‘Plata’ Tequila
LIVING ROOM BAR
- A surcharge of 15% on public holidays will be applied.
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
SPECIAL NOTE
- Gf: Gluten Free
- Gfo: Gluten Free Option Available
- V: Vegetarian
- Vg: Vegan
- Vgo: Vegan Option Available
- Df: Dairy Free
- Dfo: Dairy Free Option
- S: Seafood
- Alterations to menus are respectfully declined (dietary requirements excepted).
Sensory Sips
Sensory Sips was formed in collaboration with Brown Forman distillery, masters in the beverage scene and the creatives behind the Melbourne-based Loose Collective, a multi-disciplinary studio renowned for their innovative art and design.
Mystique
-
$ 27
Woodford Reserve Double Oak Bourbon, Cocoa Nib, Lime,
Ginger, Mango Soda
Ticket Please
-
$ 27
Fords Gin, Chambord, Blackberry and Blueberry Purée, Egg White,
Lemon, Fairy Floss Mist
The Magician
-
$ 27
BenRiach Smoky 10 Yr Whisky, Fernet Branca Menta, Frangelico,
Cocoa Nib, Bloody Mary Drops
The Illusionist
-
$ 27
Gin Mare, Massenez Violet, White Chocolate Bitters,
Hibiscus, Coconut, Lemon, Butterfly Pea Ice
Intermission
-
$ 27
Herradura Añejo Tequila, Pineapple and Blood Orange Tepache,
Spices, Chai Brew, Tuile
The Hypnotist
-
$ 27
Woodford Reserve Rye, Chambord, Aperol, Vanilla and Passionfruit Citronette, Tonka Bean, Apple Foam, Popping Candy
The Heist
-
$ 27
Diplomatico Rum, Malibu, Clarified Coconut and Pineapple
Cirque Du Fizz
Per Person -
$ 25
(Minimum 2 people to share) | Absolut ELYX Vodka, Butterscotch Bitters, Lychee, Marmalade Cordial, Sage, Australian Daintree Tea
Ballerina (Non-Alcoholic)
-
$ 18
NON 5 Lemon Marmalade and Hibiscus, Lyre’s London Dry, Lemon, Lychee Foam
Small Plates
Scallop Crudo (5) (GF, DF)
-
$ 21
Hervey Bay Scallops, Orange, Chili, Dill
Pork Panko (GF, DF)
-
$ 27
Pork Belly Bites, Panko Crackling, Black Pepper Caramel Sauce
Kingfish (GF, DF)
-
$ 19
Kingfish Sashimi, Yuzu Pearls, Rockmelon
Steak Tartare (GF)
-
$ 21
Mustard Aioli, Eschallots, Baby Capers
Lemon Kissed Tomatoes (GF, V, VGO)
-
$ 19
Lemon Oil, Heirloom Tomato, Chevre, Wild Microgreens
Lamb Cigars (3) (DF)
-
$ 28
Stuffed In Brik Pastry, Homemade Garlic Yogurt
Stuffed Button Mushrooms (6) (GF, DF,VG)
-
$ 18
Field Mushrooms Stuffed with House-Made Herb and Olive Tapenade
Tiger Bite Prawns (GF, DF)
-
$ 23
U10 Mooloolaba Prawns, Tiger Bite Sauce, Lime
Snacks
Queensland Olives (VG)
-
$ 12
Toasted Mixed Nuts
-
$ 18
Almonds, Cashews, Pecans, Hazelnuts
Edamame Pods (VG)
-
$ 13
Spices, Sea Salt
SUNSHINE STATE HIGH TEA
- Available Fri - Sun at Living Room Bar | 11AM - 3PM
- $70pp - High Tea + Endless Tea & Barista Coffee
- $90pp - High Tea + 'Ray To My Heart' Specialty Cocktail
- $99pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
Living Room Bar Afternoon High Tea Menu
Savoury
- Yeppoon Spanner Crab, Wakame on Rye Bun (S, GFO)
- Slow Cooked Lamb Pie, Short Crust, Red Wine Shiraz Sauce
- Toowoomba Free Range Egg Sandwich, Confit Garlic, Soft White Bread, Aged Cheddar (GFO)
- Smoked Duck Mousse, Cognac, Short Crust Pastry, Sumac (GFO)
- Townsville Farmed Lobster on Brioche Bun, Cos Lettuce, Heirloom Tomatoes (S, GFO)
Sweets
- Salted Caramel Mousse, Chocolate & Macadamia Sand Jewel (GF, N)
- Exotic Sunset Marshmallow Tart (GF)
- Native Spice Infused Earl Grey Mousse, Kalamansi, Rosella (GF)
- Queensland Rum & Banana Cake, Crunchy Pecans, Edible Moss (GF, N)
- Raspberry & Cranberry Scones, Cream, Red Fruit Homemade Jam (GFO)
- Queensland Puzzle Pieces on Belgian White Chocolate (GF)
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktails
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.