THREE BLUE DUCKS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Breakfast
Breakfast
- Croissant, mixed berry jam, cultured butter (v) $8
- Toasted sourdough, house made Ducksmite, cultured butter (v) $8
- Coconut chia bircher, rhubarb, apple, mint, almonds (gf, df, vg, n) $18
- Seasonal fruit, Davidson plum yoghurt, bird seed mix, bronze fennel (gf, v, n) $19
- Avocado hummus, poached eggs, smoked corn salsa, pickled chilli, toasted nori, herbs, sourdough (df, v) $23
- Lemon & yoghurt pancake, port wine poached pear, white chocolate mousse, maple syrup, cacao nibs (v) $18
- Spanner crab scramble, papaya & beansprouts salad, cashews, chilli toast (df, n) $27
- Harissa scrambled eggs, grilled chorizo, pickles, red onion, herbs, sourdough (df) $24 // add avocado or bacon $6 //
- Brekky roll, bacon, chilli jam, fried egg, slaw, mayo $18 // add avocado $6 //
- Hay smoked salmon, poached eggs, dill yoghurt, pickled cucumber, fennel, lemon, sourdough toast $26 // add avocado $6 //
- Poached, fried or scrambled eggs on sourdough, basil, cherry tomato & red onion salsa (df, v) $16 // add avocado $6 // add bacon $6 //
Add Sides
- Avocado / bacon / chorizo / salmon $6
- Two eggs / oven roasted tomato $5
- Gluten free bread $2.5
- Chipotle mushrooms $5
Ducklings Breakfast
- Scrambled, fried or poached eggs, buttered toast (v) $12
- Kid's bacon & egg roll, tomato sauce $12
- Kid’s lemon & yogurt pancake, fresh berries, white chocolate mousse, maple syrup, cacao nibs $12
Ducklings Drinks
- Babycino $2
- Organic hot chocolate - 60% raw cacao & organic coconut sugar $5.50
- Cold pressed juices $9
- Chocolate or vanilla milkshake $7
Mocktails
- Blue Ruin - Blueberry infused Lyres Agava Spirit, verjus, lime leaf, agave, salt $17
- Ambrosia Fizz - grapefruit, vanilla, orange blossom, lemon, soda $12
- Noperol Spritz - Lyre's Italian spritz, Lyre's non-alcoholic prosecco, soda $16
Smoothies & Shakes
- Mango smoothie - mango, macadamia butter, turmeric, ginger, orange (vg, df, n) $12
- Banana smoothie - banana, soaked dates, cashew butter, cinnamon, oat mylk (vg, df, n) $12
- Chocolate or vanilla milkshake $7
- Iced chocolate & ice cream $8.50
Coffee - Single O
- Black - rotating single origin, long black $4.50
- White - killer bee blend, fair trade coffee $4.80
- Espresso / Long Black $4.50
- Iced - black, latte$5.30
- Iced - coffee, mocha with ice-cream $8.50
- Batch Brew $5
- Mocha $5.50
- Almond milk / Happy Soy / Oat Milk $1
- Large, extra shot $1
- Honey / milk on the side $.50
Tea By Three Blue Ducks
- Inner calm: chamomile, peppermint, lemon balm, passionflower $5.50
- Immuno-boost: echinacea, spearmint, ginger, lemongrass, lemon myrtle $5.50
- Detoxify: dandelion, liquorice, nettle, verbena, calendula, eucalyptus $5.50
- Ginger Zing: ginger, lemongrass, hibiscus, lemon myrtle, calendula $5.50
- Energy kick: ginkgo, gotu kola, oat straw, rose root, peppermint, ginseng $5.50
- Misty Farm: peppermint, elderflower, rosehip, lemon myrtle, hibiscus $5.50
- Plus all the usual suspects: Breakfast, earl grey, sencha, jasmine $5.50
Hot Beverages
- Sticky Chai Pai - wet chai by Chamellia $5.50
- Rooibos chai - House blend chai by Three Blue Ducks (cf) $5.50
- Hot Chocolate $5.50
Soft Drinks
- Valencia orange juice $9
- Green apple, ginger & lemon juice $9
- Watermelon, apple, strawberry & lime juice $9
- Capi cola, grapefruit, ginger ale $5
- House-made lemonade, lemon, lime & bitters or ginger beer $9
Lunch & Dinner
Welcome Drinks
- Feel Good Spritz: Adelaide Hills Distillery bitter orange, misty farm tea, lemon, prosecco, soda $19
- Miss Pepper Margarita: Herradura Plata tequila, basil, grapefruit, black pepper, agave, lime $22
Small
- Organic sourdough bread, cultured butter (v) $8
- Freshly shucked oysters, mango hot sauce (gf, df) $6.5 // half doz $36 // doz $72
- Smoked beetroot, radicchio, orange, beetroot & almond crumb (gf, df, vg, n) $24
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df) $28
- Wood roasted half shell scallops, miso & wattleseed butter, toasted nori, native citrus (gf) $32
- Burnt leeks, macadamia cheese, capers, chives, smoked macadamia (gf, df, vg, n) $23
- Raw kingfish, fermented green chilli, buttermilk, cucumber, apple, nori (gf) $27
Bigs
- Indonesian spice rubbed cauliflower, peanut sauce, gado gado, tofu, beansprout, coriander (gf, df, vg, n) $29
- Local snapper, turmeric & ginger fish curry, fried curry leaves, flatbread & coconut sambal $49
- Wood roasted pork cutlet, celeriac, baby capers, horseradish, black garlic sauce (gf) $41
- Braised lamb shoulder, roasted Jerusalem artichoke, fennel salad, buttermilk dressing (gf) $92
- 300g dry aged ribeye, smoked potato puree, Brussels sprouts, pickled turnip, chimichurri (gf) $69
- Wood roasted potato gnocchi, pumpkin, macadamia, burnt leek, sage brown butter, pecorino (v, n) $32
- Grilled Moreton Bay bugs, miso butter, fermented chilli, charred greens, lemon $39 // $65
Sides
- Roasted garlic & rosemary potatoes (gf, v) $13
- Burnt cabbage, smoked tomato butter & crispy pork skin (gf) $14
- Bitter winter leaf salad, shaved fennel, citrus dressing (gf, df, vg) $14
Desserts
- Brix rum & raisin parfait, burnt orange ice cream, hazelnut crumb (n) $17
- Mandarin sticky date pudding, butterscotch sauce, honeycomb, whipped mascarpone (v) $17
- Davidson’s plum & coconut custard, poached rhubarb, almond praline (gf, df, vg, n) $17
Ducklings Lunch & Dinner
- Gnocchi, butter & parmesan cheese (v) $12
- Spaghetti & meatballs, tomato passata, & parmesan $12
- Grilled chicken, roasted vegetables & potatoes (gf) $12
Ducklings Drinks
- We have a wide variety of drinks available, these are a few of our favourites
Ducklings Dessert
- Frozen chocolate parfait, fresh raspberries (gf, n) $9
- Vanilla ice cream & blueberries (gf) $9
Drinks
Sparkling
NV Hentley Farm 'Blanc de Noir', Pinot Noir, Barrossa Valley, SA
Off-Dry & Fortified Wine
- 2019 Soumah ‘Frizzante d’ Soumah’, Yarra Valley, VIC 250ml $13 // 750 ml $76
- 2017 Mac Forbes ‘RS17’ Yarra Valley, VIC 250ml $17 // 750ml $104
- NV Penfolds Grandfather Port, Barossa, SA 60ml $16
After Dinner Drinks
Cocktails
- Feel Good Spritz: Adelaide Hills Distillery bitter orange, misty farm tea, lemon, prosecco, soda $19
- Earls Court Fizz: Belvedere vodka, Pimms, passionfruit, vanilla, Angostura bitters, lemon, cucumber, soda $18
- Lucky Pearl: Pampero Blanco, jasmine pearl, Dolin dry vermouth, pineapple, mint, lime $19
- Pen Pal: Woodford Reserve bourbon, mango vermouth, Adelaide Hills Distillery bitter orange, pandan cordial $22
- Szechuan Garden: Woodford Reserve bourbon, mango vermouth, Adelaide Hills Distillery bitter orange, pandan cordial $19
- Miss Pepper Margarita: Herradura Plata tequila, basil, grapefruit, black pepper, agave, lime $22
- Count Ananas Negroni: Brookies Dry gin, chilli, pineapple, charred lemon, Okar, Antica Formula vermouth $22
RIVERFIRE AT THREE BLUE DUCKS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
RIVERFIRE MENU - $250 PER PERSON
Includes 2 HR Beverage Package
Snacks
- Wood roasted Hervey Bay scallops, miso butter, fingerlime
- Chicken liver parfait, Davidson’s plum jam, bird seed mix and sourdough
Entrée (Select One)
- Burrata, smoked beetroot, blood orange, radicchio, beet crumb (gf, v, n)
- Raw kingfish, crème fraiche, shaved beetroot, cucumber, horseradish, chives (gf)
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df)
Mid-Course (Select One)
- Chargrilled Moreton Bay bugs, nduja xo sauce, charred greens, lime (gf, df)
- Harissa glazed pumpkin, turmeric cashew cream, kale & bird seed mix (gf, df, vg, n)
Mains (Select One)
- Wood roasted potato gnocchi, Jerusalem artichoke, smoked parsnip puree, leeks, hazelnuts and black truffle (v, n)
- Crispy skin coral trout, burnt eggplant puree, pickled mussels, smoked corn, cucumber, tomato, pickled chilli (gf, df)
- Roasted half lamb rack, caponata, bagna cauda, basil, lamb sauce (gf, df)
Sides (To Share)
- Roasted garlic & rosemary potatoes, parmesan & truffle (gf, v)
- Bitter winter leaf salad, shaved fennel, citrus dressing (gf, df, vg)
Dessert (Select One)
- Salted chocolate delice, white chocolate & yoghurt, cumquat, chocolate crack (v)
- Davidson’s plum & coconut custard, poached rhubarb, almond praline (gf, df, vg, n)
- Marky’s tiramisu, Brookie’s Mac liqueur, coffee soaked savoiardi biscuit, whipped mascarpone, dark chocolate shavings (v)
VEGAN RIVERFIRE MENU - $210 PER PERSON
Includes 2 HR Beverage Package
Snacks
- Smashed pea, salsa verde, lemon myrtle, buckwheat tart (gf, df, vg)
- Quinoa cracker, macadamia cheese, pickled cumquat, sumac (gf, v)
Entrée
Smoked beetroot & blood orange salad, radicchio, beet crumb (gf, df, n, vg)Smoked beetroot & blood orange salad, radicchio, beet crumb (gf, df, n, vg)
Mid-Course
Harissa glazed pumpkin, turmeric cashew cream, kale & bird seed mix (gf, df, vg, n)
Main
Wood roasted Jerusalem artichoke, celeriac & black garlic puree, leeks, hazelnuts
& black truffle (gf, df, vg, n)
Sides (To Share)
- Roasted garlic & rosemary potatoes & truffle (gf, df, vg)
- Bitter winter leaf salad, shaved fennel, citrus dressing (gf, df, vg)
2 Hour Beverage Package
This beverage package is included in the standard Riverfire Menu at $250 per person and the Vegan Menu at $210 per person.
Sparkling
NV Hentley Farm 'Blanc de Noir', Pinot Noir, Barrossa Valley, SA
White
Rosé
2021 Paxton ‘Rosé’, Shiraz, Grenache, McLaren Vale, SA
Orange
2021 Blind Corner ‘Orange In Colour’ Semillon, Pinot Gris, Chenin Blanc, Cabernet Sauvignon, Margaret River, WA
Beer
Soft Drinks
All house soft drinks & non-alcoholic options
TEENS RIVERFIRE MENU $120 PER PERSON
Entrée (Select One)
- Burrata, smoked beetroot, blood orange, radicchio, beet crumb (gf, v, n)
- Raw kingfish, crème fraiche, shaved beetroot, cucumber, horseradish, chives (gf)
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df)
Mains (Select One)
- Wood roasted potato gnocchi, Jerusalem artichoke, smoked parsnip puree, leeks, hazelnuts and black truffle (v, n)
- Crispy skin coral trout, burnt eggplant puree, pickled mussels, smoked corn, cucumber, tomato, pickled chilli (gf, df)
- Roasted half lamb rack, caponata, bagna cauda, basil, lamb sauce (gf, df)
Sides (To Share)
- Roasted garlic & rosemary potatoes & truffle (gf, df, vg)
- Bitter winter leaf salad, shaved fennel, citrus dressing (gf, df, vg)
Dessert (Select One)
- Salted chocolate delice, white chocolate & yoghurt, cumquat, chocolate crack (v)
- Davidson’s plum & coconut custard, poached rhubarb, almond praline (gf, df, vg, n)
- Marky’s tiramisu, Brookie’s Mac liqueur, coffee soaked savoiardi biscuit, whipped mascarpone, dark chocolate shavings (v)
KIDS RIVERFIRE MENU $65 PER PERSON
Entrée
Chilled prawns, Duck’s cocktail sauce, lemon (gf, df)
Mains (Select One)
- Spaghetti, Napoli sauce, roasted cherry tomatoes, parmesan cheese (v)
- Grilled fish, kipfler potatoes, broccolini (gf, df)
- Lamb chop, roasted potatoes & vegetables (gf, df)
Dessert (Select One)
- Warm chocolate brownie, vanilla ice cream (v, n)
- Mini meringue & berries (gf, v)
FATHER'S DAY DUCKS SPECIALS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Specials
Entrée
Chargrilled local prawns, chickpea miso butter, blackened greens, finger lime (gf) || $42
Mains
- 1 kg grass fed ribeye on the bone, bbq leek, garlic butter, watercress, charred spring onion, horseradish (gf) $135
- Roasted half lamb rack, caponata, bagna cauda, basil, mint salsa verde, lamb sauce (gf, df) $52
Dessert
Molten chocolate pudding. blood orange, Jersey milk, sorbet, almond crumb (v, n) $17
WINTER RELOADED
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Food Menu
Food Menu
- Tasmanian Oysters (mignonette or prosciutto broth) (S) $5 ea
- Chicken liver pate, sourdough, Grand Marnier mandarin $25
- Slow cooked brisket cheeseburger with parsley fries, American cheese, pickles and marinated onions (D) $30
- Lamb Shepard’s Pie with truffle mash and Yorkshire puddings, carrots, green peas, celery (D) $38
- Asparagus and Broccolini tempura, rocket-cashew pesto, toasted almond flakes, chili oil (VG) $25
- Winter steak salad, grilled witloof, roasted carrots and whipped ricotta (GF) (D) $38
- Baked Woombye Brie, caramelized onions, roasted pistachios, pickled figs and baguette crisps (GFO) (D) $35
- Pepperberry chevre Margherita pizzetta, basil, Australian gold olive oil (D) (V) $27
- Truffle lamb and aged cheddar pizzetta, cracked pepper, Australian gold olive oil (D) $30
- Hand-cut fried halloumi sticks with chipotle sauce (D) $22
- Parsley shoe string fries with mustard aioli (V) (GF) $18
Apres-Ski Food Menu
- Gruyere cheese fondue with sourdough croutons, cherry heirloom tomatoes, broccolini, smoked chicken and chorizo (D) $55
- Lobster mac & cheese, aged cheddar, breadcrumbs, parsley, smoked paprika (S) $38
- Prawn and chorizo paella with onions, capsicum, tomatoes, saffron, ricotta, chives (S) $38
- German sausage mini hot dogs, beetroot sauerkraut, parsley mustard aioli $22
VIP Gondola Experience
Dip into a melted Gruyere Cheese Fondue with house made Fruit Caviar and a bottle of Veuve Clicquot in our custom built W ski gondola.
$89 per person
- Gruyere Cheese Fondue: Sourdough Croutons, Cherry Heirloom Tomatoes, Broccolini, Smoked Chicken and chorizo (D)
- Champagne Experience: 375 ml Veuve Clicquot Brut, Yuzu Caviar, Orange Caviar, Pomegranate Caviar
- Add Spiked Chocolate Chaud 14 per person
- Minimum 2 people; Maximum 4 people. 1.5 Hour Booking Only
- For reservations, please contact [email protected]
Beverage Menu
Aprés-Ski Syps
Experience Aprés-ski cocktails from around the world.
- Spiked Chocolate Chaud (France): Hennessy VSOP Cognac, Frangelico, Valrhona Hot Chocolate, Hazelnut Orgeat Foam $25
- Miso Old Fashioned (Japan) Glenmorangie ‘Tales of Winter’ Whisky, Sake, Miso, Shitake Mushroom, Soy Milk, Seaweed, Narutomaki $25
- Pumpkin Spice (USA): Woodford Reserve Rye, Pumpkin, Pineapple, 5 Spice, Egg White, Toasted Marshmallow $23
- Cherry Goodness (Switzerland): Belvedere Vodka, Massenez Kirsch, Mozard Dark, Cherry Cordial, Coconut Cream $22
- Pisco With Todd (Chile): BarSol Pisco, Brookvale Union Ginger Beer, Chamomile, Lemon, Clove, Cinnamon, Honey Jelly $22
Best Of W Brisbane Margaritas
Choice of salt rim: Black Lava, Sriracha, Habenero
- Chilli Margarita: Herradura Reposado tequila, Cointreau, Lime, Agave, Homemade Chilli Blend $25
- Titanium Margarita: Herradura Ultra Anejo tequila, Cointreau, Lime, Agave, Watermelon $32
- Posh Margarita: Herradura Seleccion Suprema Extra Anejo tequila, Cointreau, Lime, Agave, Edible Gold $99
Belvedere Spritzers
- In The Woods: Belvedere Smogery Forest, St-Germain Elderflower, Prosecco, Ginger, Honey, Lemon $25
- Up In The Mountains: Belvedere Lake Bartezek, Fino Sherry, Campari, Prosecco, Orange, Rosemary, Tonic $25
- Golden Hour: Moët & Chandon Ice Impérial, Belvedere Vodka, Pineapple $29
Signature Syps
- All That: Bacardi Blanco Rum, Milton Dark Cane Rum, Sailor Jerry Spiced Rum, Falernum, Pineapple, Paw Paw $25
- The Good Witch: Belvedere Vodka, De Kuyper Watermelon, Sage & Elderflower Extract, Watermelon Juice, Passionfruit Foam $22
- Spiked Coconut: Milton Silver Rum, Coconut Water, Served in Fresh Coconut $29
- Gin O’Clock: Prohibition ‘Moonlight’ Gin, Yuzu, Strawberry Gum, Juniper Berries, Finger Lime, Long Ray Citrus Tonic $22
T&C's
- S: SEAFOOD
- GF: GLUTEN FREE
- GFO: GLUTEN FREE OPTION AVAILABLE
- V: VEGETARIAN
- VG: VEGAN
- VGO: VEGAN OPTION AVAILABLE
- D: DAIRY
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
LIVING ROOM BAR
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
W BRISBANE X PARADISO
- Sip on an exclusive new cocktail menu at W Brisbane's Living Room Bar, curated by the Master mixologists from the third best bar in the world, Paradiso Barcelona.
- Paradiso's creations enchant in both taste and appearance, and are set to shake up the cocktail scene in the Sunshine State
Universe Inspired Cocktails
The Cloud
-
$ 29
Amor de Maguey Mezcal, Herradura AñejoTequila, Amaro Montenegro, Gonzalez Byass
Tio Pepe Fino Sherry, Hibiscus, Birch Syrup, Coffee Cloud
Galaxy
-
$ 25
Woodford Reserve Bourbon, Feels Botanical ‘VIVIFY’ EDV, Macadamia, Blackcurrant, Rice Milk, Baobab Foam
Kriptonita
-
$ 25
Fords Gin, Electric Liqueur, Chocolate Bitters, Lemongrass, Sichuan Pepper, Shiso, Riboflavin, Grapefruit, Kaffir Lime Leaves
Solera Presidante
-
$ 25
Barrel Aged Milton Spanish Inspired Dark Rum, Carpano Antica Formula Rosso Vermouth,
Barbadillo Cuco Olorosso, Banana Liqueur, Fernet Branca, Chocolate Fondue, Fairy Floss
Panchamama
-
$ 25
Appleton Estate Rum, BenRiach 10yo, Yaguara Cachaça, Banana Juice, Red pepper water, Mango & Sandalwood Shrub
Big Bang
-
$ 48
- (to share for 2)
- Milton Spiced Cane Rum, Guava Liqueur, Earl Grey Tea, Pandan, Beetroot, Clarified Lemon Juice with Almond Milk
Paradiso Bar Signature Classics
Great Gatsby
-
$ 25
GlenDronach Port Wood, Amaro, White Truffle Honey, Lavender Bitters
Ocean Martini
-
$ 25
Fords Gin, Noilly Prat Dry Vermouth, Seaweed, Oyster Leaves
Mediterranean Treasure
-
$ 25
Belvedere Vodka, Fino Sherry, Elderflower Liqueur, Agave, Coriander, Egg white, Oyster Leaves
Bee Delicious
-
$ 16
- (no-abv)
Living Room Bar Signature Classics
Toowoomba Cocktail
-
$ 24
Belvedere Vodka, Regal Rogue Wild Rosé Vermouth, Cocoa Falernum, Campari, Berry Blend Cordial, Wattleseed & Coconut Soda
Eucalyptus Sour
-
$ 24
BarSol Pisco, Herradura Silver Tequila, Lulo Fruit, Eucalyptus Chicha, Lime, Agave Tonka Nectar
Brisbane Collins
-
$ 14
- (no-abv)
- Lyre’s Aperitif Dry, Berry Blend Cordial, Kaffir Lime Leaves Soda
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
EAT YOUR ART HIGH TEA
- Available Fri - Sun: 11AM - 3PM
- $65pp - High Tea + Endless Tea & Barista Coffee
- $85pp - High Tea + One of these specialty cocktails: "'Till Death Do Us Art" or "Oh My GOMA
- $89pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Living Room Bar Afternoon High Tea Menu
Savoury
- Warm Confit Duck Pie, Hand Made Short Crust Pastry, Duck Confit, Crispy Puff Pastry
- Lobster Tart, Hand Crafted Shell Filled, Whipped Lobster Mousse, VSOP Cognac (S)
- Creamy Truffle Egg, Blue Scampi Caviar, White Bread (S, SFO, GFO)
- Wagyu Beef, Pumpernickel, Cream Avocado, Black Ash Powder (GFO)
- Vegan Scallop, Green Pea Puree, Pico de Gallo Salsa, Sesame Rice Puff Cracker (GF, DF)
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
Sweets
- Paint Your Own: Panna Cotta, Candied Walnuts, Chocolate Tart Shell, Edible Paint
- Lemon Myrtle Scones, Sweet Tomato Relish
- Valrhona Chocolate Mousse Tart
- Pomme Verte Mousse, Hazelnut Breton
- Cherry Chocolate Profiteroles
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktails
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
W2GO
Busy day at work? Let us take some things off your plate.
Enjoy office catering in style with W Brisbane.
Rise & Shine
Box 1: Sweet As
per box -
$ 35
Salted Caramel Butter Muffins (V), Apple Blueberry Crumble Tarts (V), Mini Passionfruit Croissants (V)
Box 2: Savoury Snacks
per box -
$ 35
Mini Ham and Cheese Croissants, Savoury Muffins, Spinach, Leek and Feta Quiche Tartlet
Box 3: Mix It Up
per box -
$ 35
Salted Caramel Butter Muffins, Apple Blueberry Crumble Tarts, Mini Ham and Cheese Croissants
Sandwiches, Salads & Pizza
Sandwich Selections
per box -
$ 80
-
Choose Two Selections; 10 x Items Per Box
- Smoked Salmon Croissant, Pickled Onion, Dill Caper Crème Fraiche, Watercress (S)
- Charcoal Brioche, Skirt Steak, Beetroot, Caramelised Onion, Tomato, Baby Gem, Mustard Aioli
- Rye Sourdough, Roast Pumpkin, Peppers, Herb Garlic Fetta, Roquette, Beetroot Hommus (V)
- Spinach Wrap, Battered Flathead, Cornichon, Onion, Lettuce, Yoghurt Tartare (S)
- Pita Bread, Tandoori Chicken, Cucumber Ribbons, Roast Capsicum, Coriander Raita
Salad Selections
per box -
$ 60
-
Choose Two Selections; 10 x Items Per Box
- Raw Broccoli, Toasted Almonds, Red Cabbage, Lemon Yoghurt Dressing (V, N, GF)
- Quinoa, Roast Pumpkin, Roast Capsicum, Heirloom Tomatoes, Beetroot, White Vinegar Dressing (VG, DF, GF)
- Harissa Cauliflower, Roasted Parsnip, Spinach Yoghurt Honey Dressing, Red Vein Sorrel (V, GF)
- Brown Rice, Capsicum, Sunflower Seeds, Pepita, Currants, Spring Onion, Coriander, Teriyaki Dressing (V, DF, GF)
- Roast Chicken, Buckwheat, Tabbouleh, Cherry Tomatoes, Lemon Tahini Dressing (DF, GF)
Grazing Box
per box -
$ 150
-
Suitable for up to 10 people
Pizza Flavors
per pizza -
$ 25
- Crispy Eggplant Pizza, Baba Ganoush Yoghurt, Tomatoes, Local Marinated Aged Cheddar, Basil Pesto, Spanish Onion (V)
- Slow Cooked BBQ Beef Pizza, Garlic, Shallots, Tomatoes, Confit Tomatoes, Local Aged Cheddar, Mozzarella, Red Peppers
- Margherita Pizza, Tomatoes, Mozzarella, Basil (V)
Beverages
Cocktail Cart
per hour -
$ 800
Enjoy cocktails to go with W Brisbane's Cocktail Cart
-
Serves 45 Cocktails per 10L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Cocktail Cart
per cart -
$ 395
-
Serves 20 Cocktails Per 3.7L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Mix Tape
crate -
$ 100
-
Choose ten selections; 10 x items per crate
- Asahi Soukai 3.5%
- Corona
- Peroni
- Green Beacon ‘3 Bolt’ Pale Ale
- Stone & Wood Pacific Ale
- Somersby Apple Cider
- Somersby Pear Cider
Cold Pressed Juice
per juice -
$ 10
FIZZ
per bottle/can -
$ 5
Lemonade, Pepsi Max, Pepsi, Soda Water, Tonic Water, Dry Ginger Ale, Bundaberg Ginger Beer, Red Bull, Red Bull Sugar Free, Red Bull Tropical, CAPI Still Water 500ml