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WET DECK
    All alcohol pricing available in venue
  • A surcharge of 10% on Sundays will be applied.
  • A surcharge of 15% on public holidays will be applied.
  • Alterations to menus are respectfully declined (dietary requirements excepted).
  • Card payments incur a 1.95% surcharge.
    Walk-ins welcome
RAW BAR
Oysters (GF, DF)
Mignonette
Beef Tataki (GF, DF)
House Made Ponzu, Radish and Spring Onion
Kingfish Sashimi
Charred Grapefruit, Native Succulents, Evoo
SNACK BAR
Three Cheese Arancini (V)
Capsicum Jam, Parmesan
Pork & Beef Italian Meatballs (GFO)
Tomato Sugo, Mozzarella, Grilled Sourdough
GRILL BAR
Sliders are served with crisps & house pickles
Wagyu Beef Sliders (2) (GFO, DFO)
Seeded Mustard, Smoked Cheddar
Bay Bug Sliders (2) (GFO, DFO)
Herb Aioli, Salmon Caviar
Haloumi Sliders (2) (GFO, V)
Plum tomato, Cos, Pesto Aioli
Shredded Chicken Tacos (DF)
Charred Corn & Avocado Salsa, Slaw
SALAD BAR
Vietnamese Prawn & Rice Noodle Salad (GF, VGO)
Vegan option with tofu available
Poke Bowl (GF, DF, VGO)
Brown Rice, Edamame, Avocado, Cucumber, Radish, Miso Mayonnaise, with your choice of protein: tofu, chicken, or tuna
Tofu
$28.00
Chicken
$30.00
Tuna
$32.00
Seared Tuna Nicoise (GF, DF)
Free Range Egg, Green Beans, Kalamata Olives & Tomato
SIDE BAR
Truffle Fries (V)
Pecorino, Chive, Truffle Aioli
Heirloom Tomato Salad (GF, VG)
Basil & Rocket
Broccolini (GF, VG)
Chilli, Soy & Sesame
SWEET BAR
Churros (V)
Chocolate Sauce
Mango Sorbet (GF, V)
Vanilla Panna Cotta (GF, V)
Orange Zest, Raspberries
SIGNATURE COCKTAILS
La Dolce Vita
Veuve Clicquot Yellow Label Champagne, Bergamot, Elderflower
Meringue Moment
Absolut Elyx Vodka, Licor 43, Pineapple, Coconut & Passionfruit Foam, Toasted Meringue
Berry Bang
Beefeater 24 Gin, Lychee, Lavender Honey, Raspberry, Lime
Tiki Temptation
Bacardi Reserva Ocho 8-Year-Old, Aged Rum, Frangelico, Coconut Water, Pineapple, Hibiscus, Angostura Bitters
The Slow Burn
Woodford Reserve Bourbon, Cocchi, Vermouth, Peach Aperitif, Rooibos Tea
Mary's Morning Fix
Dill infused Absolut Elyx Vodka, House Bloody Mary Mix, Pickle
Emerald Green
White Oat Emerald Gin, Fino Sherry, Apple, Strawberry
Twist n Tequila
Altos Tequila, Ginger, Lemongrass, Fever Tree Blood Orange Soda
Spiked Coconut
Spiced Bacardi Rum, Coconut Water, Served in a freshly cracked whole coconut
NO ABV
Fresh Coconut
Coconut Water, Served in a freshly cracked whole coconut
Tropical Glow
Pineapple, Ginger, Coconut Water, Lemon, Soda
Pink Power (18+)
Pink London Spirit, Lychee, Lavender Honey, Raspberry, Lime
MEET ME FOR SUNSET
Soak up golden hour with stunning sunset views over Mt Coot-Tha and the iconic Brisbane River. Available daily from 3PM - 6PM.
Bottle of Cloudy Bay Sparkling & Truffle Arancini
Bottle of Veuve Clicquot & Truffle Arancini
SPECIAL NOTE
  • GF: Gluten Free
  • GFO: Gluten Free Option Available
  • V: Vegetarian
  • VG: Vegan
  • VGO: Vegan Option Available
  • DF: Dairy Free
  • DFO: Dairy Free Option
  • S: Seafood
  • K: Kid Friendly
  • (N) Contains Nuts
  • Alterations to menus are respectfully declined (dietary requirements excepted).
LIVING ROOM BAR
    All alcohol pricing available in venue
  • A surcharge of 10% on Sundays will be applied.
  • A surcharge of 15% on public holidays will be applied.
  • Card payments incur a 1.95% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
ECHO OF THE ELEMENTS
With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.
Dream Cream
Diplomatico Planas, Mint Verjus, Passionfruit, Coconut, Caramelized Yoghurt
Rum Rhapsody
Buttered Diplomatico Reserva Exclusiva, Cacao Vermouth, Banana Water
Pot of Gold
Herradura Reposado, Spicy Tepache, Clarified Pineapple Juice
Honey Booze
Woodford Reserve Bourbon, Pedro Ximenez, White Chocolate, Miso
Greek Freak
Herradura Plata, Kalamata Olive Distillate, Seaweed Vermouth, Capsicum Vinegar
Mango Hill
Absolut Elyx, Sencha Tea, Lacto-Fermented Strawberries, Mango Soda
Barley Seen It
Glendronach 12, Port, Peach, Cream, Barley Soda
Espresso 2.0
Absolut Elyx, Vanilla Galliano, Mascarpone, Kefir, Coffee
Monkey Beets-Ness
Fords Gin, Distilled Beetroot, Fennel, Coconut Water
SMALL PLATES
Grilled Sourdough (V)
Each - $ 6
Olive Oil, Aged Balsamic
Mount Zero Mixed Olives (V, GF)
- $ 8
Served Warm
Potato Crisps (V)
- $ 14
Smoked Aioli
Potato Cake (GF)
- $ 18
Oscietra Caviar, Chives & Crème Fraîche
TINS
Served with Sourdough Toast
Ortiz Anchovies
- $ 28
Line caught and filleted
Ortiz Sardines
- $ 28
Line caught and filleted
FINE AUSTRALIAN CHEESE
Served with Lavosh, Muscatels & Onion Jam
Bay of Fires Cheddar (V)
- $ 14
Tasmania
Woombye Brie (V)
- $ 14
Queensland
Riverine Blue (V)
- $ 14
Victoria
CHARCUTERIE
Served with Sourdough, House Pickles and Pommery Mustard
Prosciutto San Daniele (GFO)
- $ 18
Wagyu Bresaola (GFO)
- $ 16
LP’s Smoked Mortadella (GFO)
- $ 14
LUXE TOASTIES
Served with Potato Crisps & House Pickles
Truffled Three Cheese Toasty (V)
- $ 24
Gruyere, Cheddar & Parmesan with Truffle on Brioche
Bay Lobster Jaffle
- $ 28
Bay Lobster, Dill & Mayo
Classic Reuben
- $ 24
Pastrami, Swiss Cheese, Pickles & Kraut on Rye
THE ART OF INDULGENCE HIGH TEA
  • Starting 6 June, Available Fri - Sun at Living Room Bar | 11AM - 3PM
  • $80PP High Tea with a choice of one tea or barista coffee.
  • $99PP High Tea, Ruinart Champagne on arrival, with a choice of one tea or barista coffee.
  • A surcharge of 15% on public holidays will be applied.
  • Alterations to menus are respectfully declined (dietary requirements accepted when notified in advance).
  • Card payments incur a 1.95% surcharge.
High Tea Menu
Sweet
  • Raspberry and Matcha Tiramisu
  • Miso Caramel and Chocolate Delice
  • Passionfruit and Pistachio Profiterole
  • Canelé with Coconut Namelaka
  • Yuzu Crème and White Chocolate Éclair
  • Fruit Scones with Homemade Jam and Cream
Savoury
  • Smoked Salmon, Cream Cheese and Chive Charcoal Éclair
  • Duck Liver Parfait ‘Jammie Dodger’
  • Quail Eggs and Oscietra
  • Truffled Wagyu Beef Sausage Roll
TEA by TBAR
White Tea
  • Rose Pai Mu Tan
    • Green Tea
  • China Jasmine Chung Hao
  • Champagne Sencha
  • Hojicha Green Tea
  • Australian Grown Green Sencha
  • Peanut Butter & Jam Green Tea
    • Black Tea
  • Australian Lemon Myrtle
  • Earl Grey Blueflower
  • Darjeeling Red Thunder
  • Sunburnt Chai Australian Grown
  • Vani-T French Early Grey
  • Assam BOP Organic
    • Oolong Tea
  • Imperial Iron Goddess Oolong
  • Milk Oolong (Jin Xuan Tea)
    • Pu-Erh Tea
  • Pu-Erh Fine Grade
    • Herbal Teas
  • Chamomile ORGANIC Herbal Tea
  • Hibiscus Flower
  • Peppermint ORGANIC Herbal Tea
  • Royal-T Sapphire Butterfly Pea-flower Blend
  • Rooitea Vanilla
  • Licorice Root & Peppermint Blend
    • Champagne
    Champagne Trolley by Ruinart
  • Elevate your High Tea with our exclusive Ruinart Champagne trolley, featuring R de Ruinart Brut NV — a refined blend of Chardonnay, Pinot Noir, and Meunier. Expect bright apple, apricot, and elderflower aromas.
    • Open/Close Time Daily
    Reservations: 07 3556 8833