LIVING ROOM BAR
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Classic Cocktails Reimagined
Apfelina Sour
Mandarin-infused Malfy Gin, Orange, Vanilla, Sumac, Egg White
La Feminina
Feels Botanical ‘Rouse’ EDV, Cherry Blossom Infused Regal Rogue ‘Wild Rose’ Vermouth, Cherry Blossom Syrup
Who Did It Better
Citrus-infused Absolut ELYX Vodka, Strawberry, Basil, Cranberry Dip-in, Lollipop, Flavored Bubble
Now You See Me, Now You Don't
Bacardi Superior Rum, Malibu, Clarified Pineapple and Coconut, Pineapple Dust
Chandler's Manhattan
Cherry-infused Woodford Reserve Double Oak Bourbon, Cherry Herring, Plum Bitter
One For You, One For Me
Chili-infused Woodford Reserve Bourbon, Szechuan Pepper Rittenhouse Rye Whiskey, Hennessy VS cognac, Absinthe Water
Sol May
Chimichurri Beefeater 24 Gin, Lime, Pomegranate Molasses
Game Changer
Delord 1985 Bas Armagnac, Chivas Regal 12yo Whisky, Lime, Grenadine, Egg White
Zero Out
Lyre’s Dry Aperitif, Berry Blend Cordial, Kaffir Leaf Soda
Living Room Bar Signature Classics
Brisbane Collins
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$ 14
- (no-abv)
- Lyre’s Aperitif Dry, Berry Blend Cordial, Kaffir Lime Leaves Soda
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
SUNSHINE STATE HIGH TEA
- Available Fri - Sun | 11AM - 3PM
- $70pp - High Tea + Endless Tea & Barista Coffee
- $90pp - High Tea + 'Ray To My Heart' Specialty Cocktail
- $99pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
Living Room Bar Afternoon High Tea Menu
Savoury
- Yeppoon Spanner Crab, Wakame on Rye Bun (S, GFO)
- Slow Cooked Lamb Pie, Short Crust, Red Wine Shiraz Sauce
- Toowoomba Free Range Egg Sandwich, Confit Garlic, Soft White Bread, Aged Cheddar (GFO)
- Smoked Duck Mousse, Cognac, Short Crust Pastry, Sumac (GFO)
- Townsville Farmed Lobster on Brioche Bun, Cos Lettuce, Heirloom Tomatoes (S, GFO)
Sweets
- Salted Caramel Mousse, Chocolate & Macadamia Sand Jewel (GF, N)
- Exotic Sunset Marshmallow Tart (GF)
- Native Spice Infused Earl Grey Mousse, Kalamansi, Rosella (GF)
- Queensland Rum & Banana Cake, Crunchy Pecans, Edible Moss (GF, N)
- Raspberry & Cranberry Scones, Cream, Red Fruit Homemade Jam (GFO)
- Queensland Puzzle Pieces on Belgian White Chocolate (GF)
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktails
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
WET DECK
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
TAKE A BITE
- Tasmanian Oysters, Grapefruit Caviar or Champagne Mignonette (S) 7 each
- Slow Cooked Brisket Double Cheeseburger with American Cheese, Pickles, Marinated Onion, Fries 37
- Vegetarian Sliders (3 pcs) Vegetarian ‘Meat’ Patty, Butter Lettuce, Plum Tomatoes, Marinated Onions, American Cheese (V) 36
- Spicy Lobster Buns (3 pcs) Whipped Avocado, Charred Corn (S) 38
- Fried Whitebait Parsley, Fermented Chilli Sauce (S) 23
- Hand Cut Fried Halloumi Sticks Chipotle Sauce (V) 22
- Shoestring Fries Rosemary Salt, Truffle Aioli (V) 18
SIGNATURES
- Steak Skewers (3 pcs) Chimichurri Sauce (GF) 34
- Corn Short Ribs (8 pcs) Coriander Aioli, Coriander, Parmesan Cheese (V, GF) 22
- Salmon Ceviche, Mango, “Tigers Milk”, Dill Popcorn (GF, S) 30
- Chipotle Chicken Tacos (4 pcs) Baja Slaw 36
LITTLE ONES
- Ham & Cheese Toastie, Sourdough Bread, Swiss Cheese, Fries 18
- Nachos, Whipped Avocado, Tomato Salsa, Plant-Based 'Meat' 28
SUNSHINE STATE OF MIND
- Taste Of Summer Milton Silver Rum, Cream Liqueur, Honeydew, White Chocolate, Pistachio Praline, Coconut Foam 25
- Top Of Mt. Ngungun Ad Co. Brisbane Gin, Eucalyptus Bitters, Saltbush, Basil, Lime, Coconut Foam 22
- Wake Up Call Christian Drouin Le Calvados Apple Brandy, Mr. Black Coffee Liqueur, Cinnamon Syrup, Espresso, Mint 22
- Gin O’clock Prohibition Moonlight Gin, Strawberry Gum, Yuzu, Finger Limes, Long Rays Citrus Tonic 22
- A Day At Scenic Rim Nikka Days Whisky, Lychee, Homemade Dragonfruit Soda, Lemongrass Perfume 25
- Electric Belvedere Vodka, Berry Cordial, Lemon, Egg White, Fairy Floss 22
- Old Pal’s Favourite Woodford Reserve Bourbon, Aperol, Cherry Syrup, Long Rays Pacific Tonic 22
- The Hall Pass: Choose from one of the cocktails above and we’ll shake up a non-alcoholic version
ICONIC MARGS
Guest Choice of Artisan Salt: Black Lava, Sriracha, or Habanero
- Lemon Myrtle Margarita: Lemon Myrtle Infused Herradura Plata, Cointreau, Lime 22
- Spicy Pineapple Jam Margarita: Herradura Reposado, Cointreau, Spicy Pineapple Jam 29
- Titanium Margarita: Herradura ‘Ultra’ Añejo, Cointreau, Watermelon, Lime, Agave 32
- Posh Margarita Herradura Selección Suprema Extra Añejo, Agave, Lime, Edible Gold 109
THE GOOD STUFF
$18 Non Alcoholic | $29 Spiked
- Let us know if you’re on the run and we’ll serve this in a reusable glass bottle.
- Let The Green Speak: Granny Smith Apple, Cucumber, Kale, Warrigal Green, Mint, Spirulina, Honey
- Supercell: Mango, Ginger, Pineapple, Karkalla, Basil, Coriander, Honey
- Berry Delicious: Watermelon, Strawberry, Davidson Plum, Honey
- Whole Coconut: Fresh Coconut Water
- Up For A Little Fun? Spike Your Drink With One Of Our House Spirits (+ 11) :