THREE BLUE DUCKS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Breakfast
Breakfast
- Croissant, mixed berry jam, cultured butter (v) | 8
- Toasted sourdough, house made Ducksmite, cultured butter (v) | 8
- Coconut chia bircher, passion fruit, mango, mint, toasted macadamia (gf, df, n, vg) | 18
- Seasonal fruit, Davidson plum yoghurt, bird seed mix, bronze fennel (gf, v, n) | 19
- Avocado hummus, poached eggs, smoked corn salsa, pickled chilli, toasted nori, herbs, sourdough (df, v) | 23
- Orange & yoghurt pancakes, strawberries, passion fruit, mango, vanilla maple cream | 18
- Spanner crab scramble, papaya & beansprouts salad, cashews, chilli toast (df, n) | 27
- Harissa scrambled eggs, grilled chorizo, pickles, red onion, herbs, sourdough (df) | 24
- Brekky roll, bacon, chilli jam, fried egg, slaw, mayo | 18 + avocado | 6
- Hay smoked salmon, poached eggs, dill yoghurt, pickled cucumber, fennel, lemon, sourdough toast | 26 + avocado | 6
- Poached, fried, scrambled eggs on sourdough, basil, cherry tomato & red onion salsa (df, v) 16 + avocado | 6 + bacon | 6
Extras
- + Two eggs, oven roasted tomato | 5
- + Gluten free bread | 2.5
Ducklings Breakfast
- Scrambled, fried or poached eggs, buttered toast (v) | 12
- Kid's bacon & egg roll, tomato sauce | 12
- Kid’s lemon & yogurt pancake, fresh berries, white chocolate mousse, maple syrup, cacao nibs | 12
Mocktails
- Blue Ruin - Blueberry infused Lyres Agava Spirit, verjus, lime leaf, agave, salt $17
- Ambrosia Fizz - grapefruit, vanilla, orange blossom, lemon, soda $12
- Noperol Spritz - Lyre's Italian spritz, Lyre's non-alcoholic prosecco, soda $16
Smoothies & Shakes
- Mango smoothie - mango, macadamia butter, turmeric, ginger, orange (vg, df, n) $12
- Banana smoothie - banana, soaked dates, cashew butter, cinnamon, oat mylk (vg, df, n) $12
- Chocolate or vanilla milkshake $7
- Iced chocolate & ice cream $8.50
Coffee - Single O
- Black - rotating single origin, long black | 4.5
- White - killer bee blend, fair trade coffee | 4.8
- Espresso, long black | 4.5
- Iced latte, iced Black | 5.3
- Iced coffee, iced mocha with ice-cream | 8.5
- Batch brew | 4.5 v
- Mocha | 5.5
- +Almond milk, Happy Soy, oat milk | 1
- + Large, extra shot | 1
- + Honey, milk on side| 0.5
Tea By Three Blue Ducks
- Inner calm: chamomile, peppermint, lemon balm, passionflower | 5.5
- Immuno-boost: echinacea, spearmint, ginger, lemongrass, lemon myrtle | 5.5
- Detoxify: dandelion, liquorice, nettle, verbena, calendula, eucalyptus | 5.5
- Ginger Zing: ginger, lemongrass, hibiscus, lemon myrtle, calendula | 5.5
- Energy kick: ginkgo, gotu kola, oat straw, rose root, peppermint, ginseng | 5.5
- Misty Farm: peppermint, elderflower, rosehip, lemon myrtle, hibiscus | 5.5
- Plus all the usual suspects: Breakfast, earl grey, sencha, jasmine | 5.5
Hot Beverages
- Sticky Chai Pai - wet chai by Chamellia | 5.5
- Rooibos chai - House blend chai by Three Blue Ducks (cf) | 5.5
- Hot Chocolate | 5.5
Soft Drinks
- Valencia orange juice | 9
- Green apple, ginger & lemon juice | 9
- Watermelon, apple, strawberry & lime juice | 9
- Capi cola, grapefruit, ginger ale | 5
- House-made lemonade, lemon, lime & bitters or ginger beer | 9
Lunch & Dinner
Welcome Drinks
- Feel Good Spritz: Adelaide Hills Distillery bitter orange, misty farm tea, lemon, prosecco, soda | 19
- Miss Pepper Margarita: Herradura Plata tequila, basil, grapefruit, black pepper, agave, lime | 22
Small
- Organic sourdough bread, cultured butter (v) | 9
- Freshly shucked oysters, finger lime dressing (gf, df) | 6.5/36/72
- Heirloom tomatoes, stracciatella, basil oil, green tahini, pepita & chilli pangrattato (gf, v) | 25
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df) | 28
- BBQ octopus, romesco, smoked potato aioli, blackened corn (gf, df, n) | 28
- Broccolini, asparagus, hawaij macadamia cheese, pomegranate, pickled golden raisin (vg, n) | 24
- Kingfish ceviche, fried sweet potato, tigers milk, coriander, lemon sorrel (df, gf) | 30
Bigs
- Wood roasted eggplant, sugar snaps, fried garlic, mixed grain dahl, mint & shallot salad, spiced coconut yogurt (vg) | 34
- Grilled pork cutlet, charred spring onion, jerk seasoning, blackened pineapple salsa (gf, df) | 45
- Baharat spiced lamb shoulder, ezme, pomegranate jus, oregano (gf, df) | 95
- 300g Scotch fillet steak, bagna cauda, horseradish, chives, fried onion rings, jus | 69
- Caserecce, snow peas, sugar snaps, roasted almonds, pea tendrils, pecorino, salsa verde, lemon (v, n) | 32
- Steamed baby grouper, citrus tapenade, ginger, shallot, sesame, chilli oil (gf, df) | 51
- Grilled Moreton Bay bugs, miso butter, fermented chilli, charred greens, lime (gf) | 45/75
Sides
- Roasted garlic & rosemary potatoes (gf, v) | 13
- Sauteed summer greens, garlic, fermented chilli (gf, df, vg, n) | 17
- Cos, marinated zucchini, eschallots, citrus dressing, pepita pangrattato (gf, df, vg) | 16
Desserts
- Brix rum & raisin parfait, burnt orange ice cream, hazelnut crumb (n) | 17
- Raspberry glazed cheesecake, almond shortbread, yoghurt, basil ice cream (v, n) | 17
- Charred & shaved local pineapple, coconut vanilla Chantilly, lime coconut sorbet, toasted coconut, macadamia (gf, df, vg, n) | 17
Ducklings Lunch & Dinner
- Gnocchi, butter, parmesan cheese (v) | 12
- Spaghetti & meatballs, tomato passata, & parmesan | 12
- Grilled chicken, roasted vegetables & potatoes (gf) | 12
Ducklings Drinks
- We have a wide variety of drinks available, these are a few of our favourites
Ducklings Dessert
- Frozen chocolate parfait, fresh raspberries (gf, n) $9
- Vanilla ice cream & blueberries (gf) $9
NEW YEAR'S EVE AT THREE BLUE DUCKS
- A 15% public holiday surcharge will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
NEW YEAR'S EVE DINNER MENU
Snacks on Arrival
- Sourdough, cultured butter (v)
- Chilled Moreton Bay bugs, blue swimmer crab, chilli mayo (gf, df)
- Wallaby tartare, horseradish, chives, garlic croute (df)
- Quinoa cracker, spring peas, herbs, pepita butter (gf, df, vg)
Entrée (Select One)
- Heirloom tomatoes, stracciatella, basil oil, green tahini, pepita
- BBQ local prawns, confit chilli, avocado mousse, charred greens (gf)
- Grilled lamb cutlet, pearl cous cous, tabouleh, garlic sauce, sumac onions (n)
Mains (Select One)
- Harissa pumpkin, cashew cream, lentils, mint coriander, fresh peas, red onion, herb dressing (gf, df, vg, n)
- Steamed baby grouper, citrus tapenade, ginger, shallot, sesame, chilli oil (gf, df)
- 300g rib eye steak, jus, bagna cauda, horseradish, fried onion rings, spring onion, salsa verde
Sides (To Share)
- Roasted garlic & rosemary potatoes (gf, v)
- Cos, marinated zucchini, eshallots, citrus dressing, pangrattato (gf, df, vg)
Dessert (Select One)
- Basque baked cheesecake, macerated berries, vanilla ice cream (v)
- Coconut sorbet, roasted pineapple, lemongrass & ginger granita, mango salsa (gf, df, vg)
2 Hour Beverage Package
The 2nd seating is $270 per person and includes the 2hr beverage package below
Sparkling
Hentley Farm ‘Blanc de Noir’, Pinot Noir, Barossa Valley, SA
White
Rosé
Amato Vino ‘Pink Moon’, Nebbiolo, Margaret River, WA
Red
Beer
Non-Alcoholic
NEW YEAR'S EVE TEENS DINNER MENU
Teens (age 13-17) $175 per person including soft drinks & juices
Snacks on Arrival
- Sourdough, cultured butter (v)
- Chilled Moreton Bay bugs, blue swimmer crab, chilli mayo (gf, df)
- Wallaby tartare, horseradish, chives, garlic croute (df)
- Quinoa cracker, spring peas, herbs, pepita butter (gf, df, vg)
Entrée (Select One)
- Heirloom tomatoes, stracciatella, basil oil, green tahini, pepita
- BBQ local prawns, confit chilli, avocado mousse, charred greens (gf)
- Grilled lamb cutlet, pearl cous cous, tabouleh, garlic sauce, sumac onions (n)
Mains (Select One)
- Harissa pumpkin, cashew cream, lentils, mint coriander, fresh peas, red onion, herb dressing (gf, df, vg, n)
- Steamed baby grouper, citrus tapenade, ginger, shallot, sesame, chilli oil (gf, df)
- 300g rib eye steak, jus, bagna cauda, horseradish, fried onion rings, spring onion, salsa verde
Sides (To Share)
- Roasted garlic & rosemary potatoes (gf, v)
- Cos, marinated zucchini, eshallots, citrus dressing, pangrattato (gf, df, vg)
Dessert (Select One)
- Basque baked cheesecake, macerated berries, vanilla ice cream (v)
- Coconut sorbet, roasted pineapple, lemongrass & ginger granita, mango salsa (gf, df, vg)
NEW YEAR'S EVE KIDS DINNER MENU
Kids (age 4-12) $60 per person including soft drinks & juices
Entrée
Salt & pepper squid, tartare sauce (df)
Main
Lamb cutlets, mixed roast vegetables, jus (gf, df)
Dessert
Chocolate brownie crumb, raspberry ice cream (v)
LIVING ROOM BAR
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
W BRISBANE X PARADISO
- Sip on an exclusive new cocktail menu at W Brisbane's Living Room Bar, curated by the Master mixologists from the third best bar in the world, Paradiso Barcelona.
- Paradiso's creations enchant in both taste and appearance, and are set to shake up the cocktail scene in the Sunshine State
Universe Inspired Cocktails
The Cloud
-
$ 29
Amor de Maguey Mezcal, Herradura AñejoTequila, Amaro Montenegro, Gonzalez Byass
Tio Pepe Fino Sherry, Hibiscus, Birch Syrup, Coffee Cloud
Galaxy
-
$ 25
Woodford Reserve Bourbon, Feels Botanical ‘VIVIFY’ EDV, Macadamia, Blackcurrant, Rice Milk, Baobab Foam
Kriptonita
-
$ 25
Fords Gin, Electric Liqueur, Chocolate Bitters, Lemongrass, Sichuan Pepper, Shiso, Riboflavin, Grapefruit, Kaffir Lime Leaves
Solera Presidante
-
$ 25
Barrel Aged Milton Spanish Inspired Dark Rum, Carpano Antica Formula Rosso Vermouth,
Barbadillo Cuco Olorosso, Banana Liqueur, Fernet Branca, Chocolate Fondue, Fairy Floss
Panchamama
-
$ 25
Appleton Estate Rum, BenRiach 10yo, Yaguara Cachaça, Banana Juice, Red pepper water, Mango & Sandalwood Shrub
Big Bang
-
$ 48
- (to share for 2)
- Milton Spiced Cane Rum, Guava Liqueur, Earl Grey Tea, Pandan, Beetroot, Clarified Lemon Juice with Almond Milk
Paradiso Bar Signature Classics
Great Gatsby
-
$ 25
GlenDronach Port Wood, Amaro, White Truffle Honey, Lavender Bitters
Ocean Martini
-
$ 25
Fords Gin, Noilly Prat Dry Vermouth, Seaweed, Oyster Leaves
Mediterranean Treasure
-
$ 25
Belvedere Vodka, Fino Sherry, Elderflower Liqueur, Agave, Coriander, Egg white, Oyster Leaves
Bee Delicious
-
$ 16
- (no-abv)
Living Room Bar Signature Classics
Toowoomba Cocktail
-
$ 24
Belvedere Vodka, Regal Rogue Wild Rosé Vermouth, Cocoa Falernum, Campari, Berry Blend Cordial, Wattleseed & Coconut Soda
Eucalyptus Sour
-
$ 24
BarSol Pisco, Herradura Silver Tequila, Lulo Fruit, Eucalyptus Chicha, Lime, Agave Tonka Nectar
Brisbane Collins
-
$ 14
- (no-abv)
- Lyre’s Aperitif Dry, Berry Blend Cordial, Kaffir Lime Leaves Soda
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
FESTIVE HIGH TEA
- FESTIVE HIGH TEA AT LIVING ROOM BAR
- Available Fridays-Sundays from 25 November - 24 December
- $65PP – High Tea + Endless Tea & Barista Coffee
- $90PP – High Tea + Festive Cocktail
- $98PP – High Tea + Glass Of Veuve Clicquot Champagne NV Brut
- $40PP – Kids High Tea (3-12 years old) + Endless Juice, Tea & Coffee
SPECIALTY COCKTAIL
Holiday High Tea
Savoury
- Free Range Chicken Mousse Tart
- Smoked Trout in Short-Crust Pastry, Heirloom Cherry Tomatoes, Dill Mayo
- Queensland Wagyu Pie, Spanish Onion, Port Wine Jus
- Pumpkin Sausage Roll, Tomato Chutney Sauce (GF, VG)
- Cucumber Roll, Black Caviar, Sorrel (N)
Sweets
- Honey-Roasted Pear Tartlet, Spiced Orange Sponge, Chestnut Cream (GF, N)
- Gingerbread Mousse, Almond Joconde Sandwich (N, GF)
- Pistachio Wreath, Lemon Olive Oil Sponge, Basil Gel (N)
- Black Forest Christmas Bauble (GF)
- Vanilla Nutmeg, Rosemary Scones, Fruit Jam, Cream (V)
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
SUMMER AT WET DECK
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
TUCKER
- Tasmanian Oysters, Grapefruit Caviar or Champagne Mignonette (S) 7 each
- Slow Cooked Brisket Double Cheeseburger with American Cheese, Pickles, Marinated Onion, Fries 37
- Vegetarian Sliders (3 pcs) Vegetarian ‘Meat’ Patty, Butter Lettuce, Plum Tomatoes, Marinated Onions, American Cheese (V) 36
- Spicy Lobster Buns (3 pcs) Whipped Avocado, Charred Corn (S) 38
- Fried Whitebait Parsley, Fermented Chilli Sauce (S) 23
- Hand Cut Fried Halloumi Sticks Chipotle Sauce (V) 22
- Shoestring Fries Rosemary Salt, Truffle Aioli (V) 18
SIGNATURES
- Argentinian Steak Skewers (3 pcs) Chimichurri Sauce (GF) 34
- Brazilian Corn Short Ribs (8 pcs) Coriander Aioli, Coriander, Parmesan Cheese (V, GF) 22
- Colombian Plantain (4 pcs) Guacamole and plant-based “meat” (VG, GF) 34 (
- Peruvian Ceviche, Salmon, mango, “tigers milk”, dill popcorn (GF, S) 30
- Fried Whitebait Parsley, Fermented Chilli Sauce (S) $23
- Mexican Chipotle Chicken Tacos (4 pcs) Baja Slaw 36
- Halloumi Tacos (4 pcs) Baja Slaw 36
LITTLE ONES
- Ham & Cheese Toastie, Sourdough Bread, American Cheese, Fries 18
- Nachos, Whipped Avocado, Tomato Salsa, Plant-Based 'Meat' 28
SUNSHINE STATE OF MIND
- Taste Of Summer Milton Silver Rum, Cream Liqueur, Honeydew, White Chocolate, Pistachio Praline, Coconut Foam 25
- Top Of Mt. Ngungun Ad Co. Brisbane Gin, Eucalyptus Bitters, Saltbush, Basil, Lime, Coconut Foam 22
- Wake Up Call Christian Drouin Le Calvados Apple Brandy, Mr. Black Coffee Liqueur, Cinnamon Syrup, Espresso, Mint 22
- Gin O’clock Prohibition Moonlight Gin, Juniper, Strawberry Gum, Yuzu, Finger Limes, Long Rays Citrus Tonic 22
- A Day At Scenic Rim Nikka Days Whisky, Lychee, Homemade Dragonfruit Soda, Lemongrass Perfume 25
- Electric 22 Belvedere Vodka, Berry Cordial, Lemon, Egg White, Fairy Floss 22
- Winemakers Juice Absolut ELYX Vodka, Verjus, Lavender, Citric, Long Rays Original Tonic 22
- Old Pal’s Favourite Woodford Reserve Bourbon, Aperol, Cherry Syrup, Long Rays Pacific Tonic 22
- The Hall Pass Choose from one of the cocktails above and we’ll shake up a non-alcoholic version
ICONIC MARGS
Guest Choice of Artisan Salt: Black Lava, Sriracha, or Habanero
- Lemon Myrtle Margarita Lemon Myrtle Infused Volcán Blanco, Cointreau, Lime 22
- Spicy Pineapple Jam Margarita Volcán Cristalino, Cointreau, Spicy Pineapple Jam 29
- Crystal Margarita Volcán Anejo Cristalino Luminous, Fig Juice & Shrub, Yuzu, Agave 35
- Posh Margarita Herradura Seleccion Suprema, Agave, Lime, Edible Gold 109
THE GOOD STUFF
$16 Non Alcoholic | $29 Spiked
- Let us know if you’re on the run and we’ll serve this in a reusable glass bottle.
- Let The Green Speak Granny Smith Apple, Cucumber, Kale, Warrigal Green, Mint, Spirulina, Honey
- Drink Of The Millenials Avocado, Kiwi, Banana, Evaporated Cream, Seablite, Oat Milk, Honey
- Supercell Mango, Ginger, Pineapple, Karkalla, Basil, Coriander, Honey
- Berry Delicious Watermelon, Strawberry, Davidson Plum, Honey
- Whole Coconut Fresh Coconut Water
- Up For A Little Fun? Spike Your Drink With One Of Our House Spirits:
W2GO
Busy day at work? Let us take some things off your plate.
Enjoy office catering in style with W Brisbane.
Rise & Shine
Box 1: Sweet As
per box -
$ 35
Salted Caramel Butter Muffins (V), Apple Blueberry Crumble Tarts (V), Mini Passionfruit Croissants (V)
Box 2: Savoury Snacks
per box -
$ 35
Mini Ham and Cheese Croissants, Savoury Muffins, Spinach, Leek and Feta Quiche Tartlet
Box 3: Mix It Up
per box -
$ 35
Salted Caramel Butter Muffins, Apple Blueberry Crumble Tarts, Mini Ham and Cheese Croissants
Sandwiches, Salads & Pizza
Sandwich Selections
per box -
$ 80
-
Choose Two Selections; 10 x Items Per Box
- Smoked Salmon Croissant, Pickled Onion, Dill Caper Crème Fraiche, Watercress (S)
- Charcoal Brioche, Skirt Steak, Beetroot, Caramelised Onion, Tomato, Baby Gem, Mustard Aioli
- Rye Sourdough, Roast Pumpkin, Peppers, Herb Garlic Fetta, Roquette, Beetroot Hommus (V)
- Spinach Wrap, Battered Flathead, Cornichon, Onion, Lettuce, Yoghurt Tartare (S)
- Pita Bread, Tandoori Chicken, Cucumber Ribbons, Roast Capsicum, Coriander Raita
Salad Selections
per box -
$ 60
-
Choose Two Selections; 10 x Items Per Box
- Raw Broccoli, Toasted Almonds, Red Cabbage, Lemon Yoghurt Dressing (V, N, GF)
- Quinoa, Roast Pumpkin, Roast Capsicum, Heirloom Tomatoes, Beetroot, White Vinegar Dressing (VG, DF, GF)
- Harissa Cauliflower, Roasted Parsnip, Spinach Yoghurt Honey Dressing, Red Vein Sorrel (V, GF)
- Brown Rice, Capsicum, Sunflower Seeds, Pepita, Currants, Spring Onion, Coriander, Teriyaki Dressing (V, DF, GF)
- Roast Chicken, Buckwheat, Tabbouleh, Cherry Tomatoes, Lemon Tahini Dressing (DF, GF)
Grazing Box
per box -
$ 150
-
Suitable for up to 10 people
Pizza Flavors
per pizza -
$ 25
- Crispy Eggplant Pizza, Baba Ganoush Yoghurt, Tomatoes, Local Marinated Aged Cheddar, Basil Pesto, Spanish Onion (V)
- Slow Cooked BBQ Beef Pizza, Garlic, Shallots, Tomatoes, Confit Tomatoes, Local Aged Cheddar, Mozzarella, Red Peppers
- Margherita Pizza, Tomatoes, Mozzarella, Basil (V)
Beverages
Cocktail Cart
per hour -
$ 800
Enjoy cocktails to go with W Brisbane's Cocktail Cart
-
Serves 45 Cocktails per 10L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Cocktail Cart
per cart -
$ 395
-
Serves 20 Cocktails Per 3.7L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Mix Tape
crate -
$ 100
-
Choose ten selections; 10 x items per crate
- Asahi Soukai 3.5%
- Corona
- Peroni
- Green Beacon ‘3 Bolt’ Pale Ale
- Stone & Wood Pacific Ale
- Somersby Apple Cider
- Somersby Pear Cider
Cold Pressed Juice
per juice -
$ 10
FIZZ
per bottle/can -
$ 5
Lemonade, Pepsi Max, Pepsi, Soda Water, Tonic Water, Dry Ginger Ale, Bundaberg Ginger Beer, Red Bull, Red Bull Sugar Free, Red Bull Tropical, CAPI Still Water 500ml