WET DECK
MAMA TACO
LIVING ROOM BAR
GOLDEN GLOW HIGH TEA

WET DECK

All alcohol pricing available in venue

A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Alterations to menus are respectfully declined (dietary requirements excepted).
Card payments incur a 1.95% surcharge.

Walk-ins welcome

Take A Bite

Freshly Shucked Oysters (GF, DF)

Each - $ 7

Yuzu mignonette

Three Cheese Arancini (4) (V)

- $ 28

Red capsicum jam, parmesan

Whipped Goat's Cheese (V, N)

- $ 24

White truffle oil, honey, toasted sesame, grilled sourdough

Bay Bug Sliders (2) (GFO, DFO)

- $ 36

Herb aioli, salmon caviar

Wagyu Beef Sliders (2) (GFO, DFO)

- $ 34

Seeded mustard, smoked cheddar

Truffle Fries (V, GF, DFO, N)

- $ 18

Pecorino, chive, truffle aioli

Free-Ranged Chicken San Choy bow (3) (GF, DF, N)

- $ 33

Soy, ginger, garlic, spring onion, sesame, crispy fried shallot

Cauliflower Beignets (3) (VG, DF, N)

- $ 26

Smoked aubergine, preserved lemon

Crab & Prawn Tostada (3) (DF)

- $ 28

Chilli, chives, lime

Poke Bowl (GF, DF, N)

- $ 36

Brown rice, tuna, edamame, avocado, cucumber, radish, miso mayonnaise

Panko Crumbed Prawn Skewers (4) (GF, DF)

- $ 28

Asian slaw, chilli mango salsa

Add Prawns

$16.00

Add Shredded Chicken

$10.00

Seared Beef Tataki (GF, DFO)

- $ 28

Smoked onion, ponzu

SUMMER COCKTAILS

Meringue Moment

Belvedere Vodka, Licor 43, Pineapple, Coconut & Passionfruit Foam, Toasted Meringue

Hot Watermelon

Herradura Blanco, Herradura Reposado, Ancho Reyes Liqueur, House-Made Watermelon & Yuzu Cordial

Berry Bang

Belvedere Vodka, Lychee, Lavender Honey, Raspberry, Lime

Lightly Sparkling

Burly Cucumber Gin, Peach aperitif, House-Made Cucumber & Basil Cordial, Prosecco

Spiked Coconut

Bacardi Spiced Rum, Coconut Water, Served in a Whole Fresh Coconut

W Brisbane’s Signature Paloma

Kindly ask our team for this month’s flavour.

SIP, SUN, SPRITZ

La Vie En Rose

Veuve Clicquot Rosé Champagne, Chambord, Strawberry Rose Cordial

La Dolce Vita

Veuve Clicquot Yellow Label Champagne, Bergamot, Elderflower

La Fruita

Veuve Clicquot Yellow Label Champagne, Orange Curaçao, Peach

Chandon Garden Spritz

Multi-Region, VIC

MOCKTAILS

Fresh Coconut

Coconut Water, Served in a Whole Fresh Coconut

Pink Power

Pink London Spirit, Lychee, Raspberry Cordial, Lime

Lavender Loving

Honey Lavender, Pineapple Juice, Lemonade

SPECIAL NOTE

GF: Gluten Free
GFO: Gluten Free Option Available
V: Vegetarian
VG: Vegan
VGO: Vegan Option Available
DF: Dairy Free
DFO: Dairy Free Option
S: Seafood
K: Kid Friendly
(N) Contains Nuts
Alterations to menus are respectfully declined (dietary requirements excepted).

MAMA TACO

All alcohol pricing available in venue

A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Alterations to menus are respectfully declined (dietary requirements excepted).
Card payments incur a 1.95% surcharge.

Walk-ins welcome

February Exclusive

West End’s Mama Taco brings Brisbane’s best Mexican flavours to WET Deck for Margarita Month, featuring signature tacos & bold margaritas.

FOOD

Nori Kimchi Peking Duck Taco (2)

- $ 19

Toasted seaweed, daikon kimchi, corn mousse, guacamole

Cheese Jalapeño Nachos GF

- $ 22

Toasted corn chips, salsa roja, black beans, guacamole, sour cream, coriander, onion, cheese, jalapeño

Cumin Eggplant Hardshell Taco (2)

- $ 24

Caramelized fried eggplant, salsa roja, salsa verde, guacamole, chipotle mayonnaise, onion, slaw

DRINK

Taco Margarita

Herradura Plata tequila, corn liqueur, tomato water, lime, jalapeño

SPECIAL NOTE

GF: Gluten Free
GFO: Gluten Free Option Available
V: Vegetarian
VG: Vegan
VGO: Vegan Option Available
DF: Dairy Free
DFO: Dairy Free Option
S: Seafood
K: Kid Friendly
(N) Contains Nuts
Alterations to menus are respectfully declined (dietary requirements excepted).

LIVING ROOM BAR

All alcohol pricing available in venue

A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Card payments incur a 1.95% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.

ECHO OF THE ELEMENTS

With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.

Dream Cream

Diplomatico Planas, Mint Verjus, Passionfruit, Coconut, Caramelized Yoghurt

Rum Rhapsody

Buttered Diplomatico Reserva Exclusiva, Cacao Vermouth, Banana Water

Pot of Gold

Herradura Reposado, Spicy Tepache, Clarified Pineapple Juice

Honey Booze

Woodford Reserve Bourbon, Pedro Ximenez, White Chocolate, Miso

Greek Freak

Herradura Plata, Kalamata Olive Distillate, Seaweed Vermouth, Capsicum Vinegar

Mango Hill

Absolut Elyx, Sencha Tea, Lacto-Fermented Strawberries, Mango Soda

Barley Seen It

Glendronach 12, Port, Peach, Cream, Barley Soda

Espresso 2.0

Absolut Elyx, Vanilla Galliano, Mascarpone, Kefir, Coffee

Monkey Beets-Ness

Fords Gin, Distilled Beetroot, Fennel, Coconut Water

SHARE PLATES

Grilled Sourdough (V, DF)

Each - $ 6

Olive Oil, Aged Balsamic

Bruschetta (V, DFO)

- $ 22

Tomato, Lime, Coriander, Feta

Spanish Tapenades (GFO, DF)

- $ 24

Black Olive, Sundried Tomato, Pesto, Bread

Beef Carpaccio (GF, DFO)

- $ 28

Truffle Oil, Parmesan custard, Salt & Vinegar Artichoke Crisps

Tuna Tataki (DF, GFO)

- $ 28

Furikake, Umami Mayonnaise, Wonton Crisps

Chicken Skewers (GF, DF)

- $ 28

Gochujang, Soy, Sesame, Spring Onion

Pulled Pork Belly Bao (DF)

- $ 30

Crunchy Slaw, Chipotle

Mooloolaba Prawn Skewers (GF, DF)

- $ 32

Tiger Bite Sauce

BAR SNACKS

Gildas (GF, DF)

- $ 6

Olive, Anchovy, Guindilla Pepper, Heirloom Tomato

Stuffed Feta Olives (V)

- $ 9

100g Serving

Smoked Almonds (VG, GF, DF)

- $ 10

100g Serving

Charcuterie Board (GFO, DF)

- $ 28

Salami and Cured Meats, Dijon Mustard, Gherkins, Lavosh

Cheese Plate (V, GFO)

- $ 28

Selection of Artisan Cheeses, Grapes, Quince Paste, Lavosh

SOMETHING SWEET

Hazelnut Chocolate Brownie (V)

- $ 20

Irish Whiskey Caramel Sauce, Cream

GOLDEN GLOW HIGH TEA

Starting 3 January, Available Fri - Sun at Living Room Bar | 11AM - 3PM
$79PP High Tea Only, Endless Tea, Barista Coffee
$99PP High Tea, ‘Golden Glow Martini’, Endless Tea, Barista Coffee
$109PP High Tea, Veuve Clicquot Champagne NV Brut, Endless Tea, Barista Coffee
$45pp - KIDS High Tea (Ages 3-12) + Endless Juice, Tea, Babycinos & Hot Chocolates

A surcharge of 15% on public holidays will be applied.
Alterations to menus are respectfully declined (dietary requirements accepted when notified in advance).
Card payments incur a 1.95% surcharge.

SIPS

Specialty Cocktail

GOLDEN GLOW MARTINI (pricing available in venue)

Bacardi Gold Rum, Peach Aperitif, Vanilla, Clarified Oat Milk

A delightful blend of Bacardi Gold rum, sweet peach, warm vanilla & velvety clarified oat milk delivers a perfectly balanced cocktail that’s creamy, refreshing & irresistibly bright.

Living Room Bar High Tea Menu

Sweet

Vanilla & Cherry Madeline (GF, V)
Champagne Sencha Honey & Passionfruit Tart (GF)
Yoghurt & Guava Profiterole (V)
Mango & Coconut Slice
TO SHARE: Passionfruit Parfait (GFO, VGO, V) Build your dream parfait, layer by layer, just the way you like it.

Savoury

Pecorino & Pepper Scones (GFO, V)
Pulled Chicken Pinwheels, Chipotle Mayo, Rocket (DF, GFO)
Cultured Cream & Dill Tartlet, Salmon & Avruga Caviar (GF)
Avocado, Egg & Chive Salad on Pumpernickel Bread (V, GFO)
Whipped Feta, Roasted Cocktail Tomatoes, Green Olive Crumble Bruschetta (V)

TEA by TBAR

Black Tea

Australian Daintree

Never Grey Australian Grown

Australian Lemon Myrtle

Sunburnt Chai Australian Grown

Fruit Tea

Hibiscus Flower

Apple Oolong

Rooitea Vanilla Rooibos

Quince Sencha

Green Tea

Japanese Cherry

Champagne Sencha

Arabian Mint

Osmanthus Blossom

Hours