THREE BLUE DUCKS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
BREAKFAST
Breakfast
- Croissant, mixed berry jam, cultured butter (v) $8
- Toasted sourdough, house made Ducksmite, cultured butter (v) $8
- Black sticky rice pudding, coconut yoghurt, banana, pineapple, turmeric & charred lime syrup (gf, df, vg, n) $16
- Seasonal fruit, Davidson plum yoghurt, bird seed mix, bronze fennel (gf, v, n) $19
- Avocado hummus, poached eggs, smoked corn salsa, pickled chilli, toasted nori, herbs, sourdough (df, v) $23
- Lemon & yoghurt pancake, port wine poached pear, white chocolate mousse, maple syrup, cacao nibs (v) $18
- Chipotle mushroom tortilla, avocado, black beans, cabbage, coriander, pico de gallo (gf, df, vg) $21 // add fried eggs $5 //
- Spanner crab scramble, papaya & bean sprouts salad, cashews, chilli toast (df, n) $27
- Poached, fried or scrambled eggs on toasted sourdough, avocado, basil, cherry tomato & red onion salsa (df, v) $16 // add bacon $6 //
- Harrissa scrambled eggs, grilled chorizo, pickles, red onion, herbs, sourdough (df) $23 // add avocado or bacon $6 //
- Breaky roll, bacon, chilli jam, fried egg, slaw & mayo $18 // add avocado $6 //
- Smoked salmon, crispy kale, poached eggs, sourdough, basil cherry tomato salad, herbed labneh $24 // add avocado $6 //
Add Sides
- Two eggs / oven roasted tomato $5
- Avocado / bacon / chorizo / salmon $6
- Gluten free bread $2.5
- Chipotle mushrooms $5
Ducklings Breakfast
- Scrambled, fried or poached eggs, toast (v) $12
- Kid's bacon & egg roll, tomato sauce $12
- Kid’s lemon & yogurt pancake, fresh berries, white chocolate mousse, maple syrup, cacao nibs $12
Coffee - Single O
- Our coffee blend is fair trade
- Single O - killer bee blend $4.80
- Almond milk / Happy Soy / Oat Milk $1
- Extra shot / large $1
- Iced - black, latte, mocha $5.30
- Mocha $5.50
- Iced coffee / Iced mocha with ice cream $8.5
- BLACK/FILTER : Ask about this week’s origin
- Espresso / Long Black $1
- Batch Brew $4.50
- Cold Brew $5.50
- Honey / milk on the side $.50
Tea By Three Blue Ducks
- Inner calm: Peppermint, chamomile & lemon balm $5.50
- Immuno-boost: Spearmint, ginger & lemon grass $5.50
- Detoxify: Eucalyptus, dandelion root, burdock & liquorice to name a few $5.50
- Ginger Zing: Ginger, lemongrass, hibiscus & calendula petals $5.50
- Energy kick: Peppermint, thyme gingko & ginseng $5.50
- Misty Farm: Peppermint, elderflower, lemon myrtle & hibiscus $5.50
- Plus all the usual suspects: Breakfast, earl grey, sencha, jasmine $5.50
Hot Beverages
- Sticky chai by Chamellia // Latte, pot, black or iced// $5.50
- Organic hot chocolate - 60% raw cacao & organic coconut sugar $5.50
Juices, Cold Drinks, Smoothies
- Valencia orange juice $9
- Green apple, ginger & lemon juice $9
- Watermelon, apple, strawberry & lime juice $9
- Mango smoothie - mango, macadamia butter, turmeric, ginger, orange $12
- Banana smoothie - banana, soaked dates, cashew butter, cinnamon, oat mylk $12
- Chocolate or vanilla milkshake $7
- Iced chocolate & ice cream $8.50
- Bucha of Byron kombucha $10
- Capi cola, grapefruit, ginger ale $5
- House-made lemonade, lemon, lime & bitters or ginger beer $9
Ducklings
- Babycino $2
- Organic hot chocolate - 60% raw cacao & organic coconut sugar $4
Non Alcoholic Cocktails
- Virgin bloody mary - tomato juice, homemade chilli sauce, balsamic vinegar, worcestershire, lemon juice $12
- Ambrosia Fizz - Grapefruit shrub, vanilla, orange blossom, lemon, soda $12
- Noperol Spritz - Lyre's Italian spritz, Lyre's non-alcoholic prosecco, soda $17
Lunch & Dinner
Sneaky Drink to Start
- Livin' La Verbena Loca: Campari, Hentley farm 'blanc de noir', grapefruit juice, lemon verbena, soda $18
- Mr. Cameron's Iced Tea: Belvedere vodka, Cointreau, hibiscus tea, watermelon, lemon, strawberry $17
To Start
- Organic sourdough bread, cultured butter (v) $7
- Freshly shucked oysters, mango hot sauce (gf, df) $5.5 // half doz $30 // doz $58
- Stracciatella, pickled melon, Davidson plum & fennel crunch (v) $24
- Kangaroo tartare, pickled quandong, Davidson plum mayo, mountain pepper & olive brik pastry (df) $25
- Wood roasted half shell scallops, miso & wattleseed butter, toasted nori, native citrus (gf) $32
- Burnt leeks, macadamia cheese, capers, chives, smoked macadamia (gf, df, vg, n) $23
- Raw kingfish, charred pineapple, tamarind, coriander, finger lime, soy mirin dressing, seaweed & sesame (gf, df) $26
- Grilled Skull Island prawns, pickled seaweed, chilli, garlic, finger lime (gf, df) $54 // $69
Bigs
- Indonesian spice rubbed cauliflower, peanut sauce, gado gado, tofu, beansprout, coriander (gf, df, vg, n) $29
- Peri-peri glazed kingfish, sumac almond cream, heirloom tomato, radish, mint & cucumber (df, n) $45
- Grilled pork cutlet, parsnip pureé, butter roasted parsnip, shaved beetroot, apple & date salad (gf) $39
- Grilled Moreton Bay bugs, nduja XO sauce, charred greens, lime (gf) $60
- Whole braised lamb shoulder for two, green tahini dressing, quinoa tabbouleh, herbs (gf) $92
- Grass fed 350g sirloin, roasted field mushroom & eschalot, bagna cauda, horseradish (gf, df) $65
- Wood roasted potato gnocchi, pumpkin, macadamia, burnt leek, sage brown butter, pecorino (v, n) $32
Sides
- Roasted garlic & rosemary potatoes (gf, v) $13
- Burnt cabbage, smoked tomato butter & crispy pork skin (gf) $14
- Cos lettuce, green goddess dressing, shaved radish, herbs (gf, df, v) $13
Dessert
Dessert
- Chocolate parfait, almond streusel, raspberry, stout ice cream (n) $17
- Basque cheesecake, port wine poached pear, ginger sable (v) $17
- Black sticky rice, coconut sorbet, pineapple, kaffir lime leaf, macadamia (gf, df, vg, n) $17
Ducklings Lunch & Dinner
- From 12pm
- Pasta, butter & parmesan (v) $12
- Spaghetti & meatballs, tomato passata, & parmesan $12
- Grilled chicken, roasted vegetables & potatoes (gf) $12
Ducklings Drinks
- We have a wide variety of drinks available, these are a few of our favourites
Ducklings Dessert
- Frozen chocolate parfait, fresh raspberries (gf, n) $9
- Vanilla ice cream & blueberries (gf) $9
Drinks
Drinks to Follow
- Slowgroni - Brookie’s slow gin, Beefeater gin, Adelaide Hills Distillery ‘Italian bitter orange’, Okar, Fee Brother’s plum bitters $20
- Penicillin Sour - Chivas 12yr Scotch whisky, ginger, aquafaba, lime, orange $19
- Homemade Limoncello - Spent lemon husk, Absolut citron, Belvedere vodka $9
- No-Groni - Lyre’s dry London spirit, Lyre’s Italian orange, Lyre’s aperitivo rosso $17
Off-Dry, Dessert & Fortified Wine
- 2019 Soumah ‘Frizzante d’ Soumah’ Yarra Valley, VIC 250ml $13 // 750 ml $76
- 2017 Mac Forbes ‘RS17’ Yarra Valley, VIC 250 ml $17 // 750ml$104
- NV Penfolds Grandfather Port Barossa, SA 60ml $16
After Dinner Drinks
DUCKS MOTHER'S DAY
- THREE BLUE DUCKS
- Available on Sunday 8 May from 12PM - 4PM
- Adults: $150 per person; includes a glass of sparkling wine on arrival & a gift for Mum
- Vegan: $120 per person; includes a glass of sparkling wine on arrival & a gift for Mum
- Ducklings: $45 per child (ages 3-12)
Menu
SNACKS TO START
- Wood roasted half shell scallops, miso & wattleseed butter, toasted nori, native citrus (gf)
- Beetroot, Davidson plum, macadamia, buckwheat cracker (gf, df, n, vg)
ENTREES (SELECT ONE)
- Burnt leeks, macadamia cheese, capers, chives, smoked macadamia (gf, df, vg, n)
- Salmon pastrami, avocado, chilli, finger lime, quinoa cracker (gf, df)
- Ricotta, prosciutto, melon, ricotta salata, macadamia, citrus oil (gf, n)
MAINS (SELECT ONE)
- Woodfired gnocchi, celeriac puree, blackened cabbage, parmesan, hazelnut & sage butter (v, n)
- Crisp skin local snapper, burnt eggplant puree, pickled mussels, smoked corn, cucumber, tomato, pickled chilli (gf, df)
- Roasted half lamb rack, caponata, bagna cauda, basil, lamb sauce, salsa verde (gf, df)
SIDES
- Roasted garlic & rosemary potatoes (vg)
- Burnt cabbage, smoked tomato butter, crispy pork skin (gf)
DESSERTS (SELECT ONE)
- Chocolate parfait, almond streusel, raspberry, stout ice cream (n)
- Quince & hazelnut tart, whiskey, honey & wattleseed ice cream (v, n)
- Sea salt meringue, blackened pineapple, passionfruit curd (gf, v, n)
Vegan Menu
$120 per person; includes a glass of sparkling wine on arrival & a gift for Mum
SNACKS TO START
- Beetroot, Davidson plum, macadamia, buckwheat cracker (gf, df, n, vg)
- Cucumber, lemon myrtle, macadamia, finger lime (gf, df, vg, n)
ENTREE
Burnt leeks, macadamia cheese, capers, chives, smoked macadamia (gf, df, vg, n)
MAIN
Indonesian spice rubbed cauliflower, peanut sauce, gado gado, tofu, bean sprout, coriander (df, vg, n)
SIDES
- Roasted garlic & rosemary potatoes (vg)
- Cos wedge, green tahini, toasted sesame, lemon (gf, df, vg)
DESSERT
Black sticky rice, coconut sorbet, pineapple, kaffir lime leaf, macadamia (gf, df, vg, n)
Ducklings Menu
$45 per child (ages 3-12 years)
ENTREES
Spaghetti, Napoli sauce, cherry tomatoes, parmesan cheese (v)
MAINS (SELECT ONE)
- Grilled Fish, roast potato, green salad (gf, df)
- Roast Chicken, roast vegetables, tomato relish (gf,df)
- Steak, roast potato, green beans (gf,df)
DESSERTS (SELECT ONE)
- Warm chocolate & walnut brownie, vanilla cream (gf)
- Chocolate mousse, berries (gf)
BEVERAGES
Selection of soft drinks & juices
Please Note
GF: GLUTEN FREE DF: DAIRY FREE V: VEGETARIAN VG: VEGAN N: CONTAINS NUTS
- Please advise of dietary requirements at least 7 days prior to your booking.
- Bookings are essential and pre-payment is required.
- Please note this package is sold on a no refund or exchange basis.
LIVING ROOM BAR
COCKTAILS
Let your senses take flight with an exclusive cocktail menu curated by the master mixologists behind East London’s Oriole Bar, a regular feature on the “World’s 50 Best Bars Awards”. Each cocktail is inspired by unique locations and people from around the world. Discover new tastes, colours and ingredients from the farthest reaches of the globe with adventurous cocktails that reference glorious elements of the Old World, New World and The Orient.
SHUCKED & SHAVED
Charcuterie Select
-
$ 39
Additional Serve -
$ 21
Wagyu Pastrami, Double Smoked Speck, Saltbush Chevre, Pickled Baby Figs, Nduja Sausage, Chicken Liver Pate, Honeycomb, Toasteed Sourdough, Deli Style Pickles, Lavosh
Shucked Oysters (DF, S)
Dozen -
$ 48
1/2 Dozen -
$ 28
Freshly Shucked Local Oysters, Lemon, Mojo Dressing or Soy Dressing
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
Pita & Dips (V, VG, DFO)
-
$ 18
Sweet Potato & Chilli Hummus, Egyptian Dukkah, Flatbread. (Gluten Free Option Available on Request)
vegetarian
$5.00
vegetarian
$5.00
vegetarian
$5.00
vegetarian
$5.00
vegetarian
$5.00
MUNCH
Onyz Steak Burger (DFO)
-
$ 30
New England Prime Beef, Plum Tomatoes, Roasted Onion, Bacon Jam, Truffle Aioli, Butter Lettuce, Bourbon BBQ Sauce Crisp Chips
Mex Pizza (V)
-
$ 20
Jalapenos, Peppers, Fresh Chillies, Spanish Onion, Mixed Beans, Mozzarella, Spicy Napoli Sauce (Gluten Free Option Available on Request)
Thick Cut Chips (V)
-
$ 12
Twice Beer Battered Chips (V)
-
$ 12
SOMETHING MORE
King Crab Soft Roll (S)
-
$ 12
Smoked Garlic Aioli, Plum Tomatoes, Butter Lettuce, soft Baked Torpedo Roll
Burrata Bites (GF, VG)
-
$ 20
Heirloom Tomatoes, Basil, Egyptian Dukkah, Pistachios, Herb & Olive Oil
Tapas for Two 9N)
-
$ 28
Additional Serve -
$ 22
Spicy Lamb Filo, Mozzarella Doughnut, Beetroot Aioli, spinach & Pumpkin arancini
SWEETEN UP
Veliche Chocolate Semifreddo
-
$ 19
Cinnamon Crisp, Candied Almonds, Sweet Aged Balsamic Figs
Medjool Sticky Date Pudding
-
$ 19
Brookie's Byron gin Butterscotch, Walnut Nougatine, Yoghurt Sorbet
Non-Veg
$0.00
Non-Veg
$0.00
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
MOTHER'S DAY HIGH TEA
- Available Fri, 6 May - Sun, 8 May at Living Room Bar: 11AM - 3PM
- $125pp - High Tea + Glass Of Veuve Clicquot Rosé Champagne
SPECIALTY COCKTAIL
Wonder Woman - $29
Feels Botanical ‘Rouse’ Davidson Plum, Rose & Horny Goat Weed, Strawberry Vermouth, Raspberry, Veuve Clicquot Rosé, Chambord Whipped Foam
DARE TO BE PINK MENU
Savoury
- Warm Confit Duck Pie, Hand Made Short Crust Pastry, Duck Confit, Crispy Puff Pastry
- Lobster Tart, Hand Crafted Shell Filled, Whipped Lobster Mousse, VSOP Cognac (S)
- Creamy Truffle Egg, Blue Scampi Caviar, White Bread (S, SFO, GFO)
- Wagyu Beef, Pumpernickel, Cream Avocado, Black Ash Powder (GFO)
- Vegan Scallop, Green Pea Puree, Pico de Gallo Salsa, Sesame Rice Puff Cracker (GF, DF)
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
Sweets
- Hibiscus Buttermilk Bavarois Sable’ Tart, Vanilla Pod, Hibiscus Syrup
- Cherry Sugared Almond Eclairs, Sour Cherry Custard, Almond Cream, Pink Glaze, Gold Baby Meringue, Hail Sugar (GF, N)
- Pink Raspberry Cubes Dacquoise, Chocolate Ganache, Buttercream, Raspberry, Lemon Balm (N)
- Red Velvet Chocolate Cupcakes, Pink Vanilla Cream Cheese Frosting, Hail Sugar, Rose Petal
- Pink Sugar Glazed Lemonade Scones, Clotted Cream, Strawberry Jam
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
EAT YOUR ART HIGH TEA
- Available Fri - Sun: 11AM - 3PM
- $65pp - High Tea + Endless Tea & Barista Coffee
- $85pp - High Tea + One of these specialty cocktails: "'Till Death Do Us Art" or "Oh My GOMA
- $89pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
LIVING ROOM BAR AFTERNOON HIGH TEA MENU
Savoury
- Warm Confit Duck Pie, Hand Made Short Crust Pastry, Duck Confit, Crispy Puff Pastry
- Lobster Tart, Hand Crafted Shell Filled, Whipped Lobster Mousse, VSOP Cognac (S)
- Creamy Truffle Egg, Blue Scampi Caviar, White Bread (S, SFO, GFO)
- Wagyu Beef, Pumpernickel, Cream Avocado, Black Ash Powder (GFO)
- Vegan Scallop, Green Pea Puree, Pico de Gallo Salsa, Sesame Rice Puff Cracker (GF, DF)
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
Sweets
- Paint Your Own: Panna Cotta, Candied Walnuts, Chocolate Tart Shell, Edible Paint
- Lemon Myrtle Scones, Sweet Tomato Relish
- Valrhona Chocolate Mousse Tart
- Pomme Verte Mousse, Hazelnut Breton
- Cherry Chocolate Profiteroles
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktails
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
WET® DECK BAR & TERRACE
TUCKER
Philadelphia Cheese Steak Roll
-
$ 30
Provolone, Aged Cheddar, Onion Jam, Shoestring Fries
Lobster Chipotle Tacos (GF, S, VO)
(4) -
$ 44
Baja Slaw, QLD Tomarillo Salsa, Manchego Cheese
Mushroom Quesdilla (VG)
(4) -
$ 25
Plant Based Cheese, Capsicum, Grilled Corn, Tomato Salsa
gluten-free
$3.00
Crispy Char Siu Pork Baos (DF)
(4) -
$ 30
Carrot, Cucumber, Coriander, Radish
San Choy Bau (GF, DF)
(4) -
$ 25
Chipotle Chicken, Grilled Corn, Capsicum, Crispy Rice Noodles
Goats Cheese Margherita Pizzetta (V)
-
$ 25
Basil, Oregano, 24K Gold Australian Olive Oil
Truffle Skirt Steak Pezzetta
-
$ 30
Percorino, Black Pepper, Sage
Summer Medley Salad (V, N)
-
$ 28
Add On: Spicy Chicken or Prawns -
$ 10
Whipped Ricotta, Queensland Watermelon, Strawberry Tomatoes, Baby Beets, Rocket, Herbed Brioche Croutons, Roasted Pistachios
Charcuterie Select (GFO, DFO, N)
-
$ 40
Local Cold Cuts, Cheeses, Dry Fruits, Olives, Mixed Nuts, Assorted Breads
Smoked Trout Bruschetta (GF, VGO)
(4) -
$ 25
Local Heirloom Tomatoes
Wagyu Beef Zucchini Flowers
(3) -
$ 36
Tempura Battered, Feta Spinach Mousse
Tasmanian Salmon Cake Sliders
(3) -
$ 36
Charcoal Sesame Buns, Pickled Shallots, Horseradish Mayo
Garlic Butter King Prawns (S, GFO)
(4) -
$ 42
Smoked Bacon, Sourdough
Helen's Bay Oysters (S, GF, DF)
Each -
$ 6
Veuve Clicquot Vinegar Mignonette
Shoestring Fries (GF, DF)
-
$ 15
Smoked Paprika, Truffle Mayo
SWEET TOOTH
Chocolate Anzac Cookie Ice-Cream Sandwich
-
$ 18
Chambord Granita, Amarena Cherries
TO SHARE 20PP MIN 3
PIMM MY MULE
PP MIN 3 -
$ 20
Absolut ELYX Vodka, Brookvale Union Ginger Beer, Lime, Ginger
FRESHEN UP
PP MIN 3 -
$ 20
Harradura Reposado Tequila, Yuzu, Ruby Red Grapefruit, Soda
AUSSIE SPRITZ
PP MIN 3 -
$ 20
R!ot Rose, Delinquente 'Bizzaro' Aperitivo, Tempus Two Prosecco
SPRITZ
PINK ME UP
-
$ 22
Beefeater Pink Strawberry Gin, Delinquente 'Weeping Juan' Pet Nat, Lychee, Rose
GOLDEN HOUR
-
$ 29
Moet & Chandon Ice Imperial, Belvedere Vodka, Pineapple
ADco GIN SPRITZ
-
$ 22
ADco Gin of your choice, Chandon Spritz, Bartender's choice garnish. GIN SELECTION: Brisbane/ Adelaide/ Australian/ Gold Coast/ Rhapsody/ Shiraz
COCKTAILS
THE GOOD WITCH
-
$ 22
Belvedere Vodka, De Kuyper Watermelon, Sage & Elderflower Extract, Watermelon Juice, Passionfruit Foam
LIME YOURS
-
$ 22
Absolut Vodka Citron, Kiwi, Lime
GIN O'CLOCK
-
$ 22
ADco Brisbane Gin, Yuzu, Stawberry Gum, Juniper Berries, Finger Lime
XTRA SPICY
-
$ 22
Herradura Reposado Tequila, Bundaberg Ginger Beer, Jalepeno, Lime
SPIKED COCONUT
-
$ 29
Bacardi Rum, Coconut Water, Served in a Fresh Coconut
ALL THAT
-
$ 22
Havana Club 3YO Rum, Milton Spanish Dark Cane Rum, Sailor Jerry Spiced Rum, Falernum, Lime, Pineapple, Paw Paw
COLADA IN HAVANA!
-
$ 22
Havana Club 3 YO Rum, Havana Club 7 YO Rum, Mango, Coconut
SPICE IT UP
-
$ 22
Woodford Reserve Bourbon, Flaernum, Lemon, Five-Spice
BITTERSWEET
-
$ 22
Woodford Reserve Bourbon, Licor 43, Malibu, Little Dripper Coffee, Chocolate Foam
Quince Delight
-
$ 22
Chivas Regal 12 YO Whisky, Fireball Cinnamon Whisky, T Bar Quince Sencha Tea, Pistachio, Honey
MOCK ME NO MORE
PINK LADIES
-
$ 14
Hellfire 0% Pink Gin, Lyre's Aperitif Dry, Pomegranate, Rose Foam
NATIVE NO-JITO
-
$ 14
Lyre's White Cane Spirit, Strawberry Gum, Juniper Berries, Finger Lime, Grapefruit, Mint
CARAMEL BROWNIE
-
$ 14
Lyre's American Malt, Little Drippa Coffee, Caramel, Chocolate Foam
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
W2GO
Busy day at work? Let us take some things off your plate.
Enjoy office catering in style with W Brisbane.
Rise & Shine
Box 1: Sweet As
per box -
$ 35
Salted Caramel Butter Muffins (V), Apple Blueberry Crumble Tarts (V), Mini Passionfruit Croissants (V)
Box 2: Savoury Snacks
per box -
$ 35
Mini Ham and Cheese Croissants, Savoury Muffins, Spinach, Leek and Feta Quiche Tartlet
Box 3: Mix It Up
per box -
$ 35
Salted Caramel Butter Muffins, Apple Blueberry Crumble Tarts, Mini Ham and Cheese Croissants
Sandwiches, Salads & Pizza
Sandwich Selections
per box -
$ 80
-
Choose Two Selections; 10 x Items Per Box
- Smoked Salmon Croissant, Pickled Onion, Dill Caper Crème Fraiche, Watercress (S)
- Charcoal Brioche, Skirt Steak, Beetroot, Caramelised Onion, Tomato, Baby Gem, Mustard Aioli
- Rye Sourdough, Roast Pumpkin, Peppers, Herb Garlic Fetta, Roquette, Beetroot Hommus (V)
- Spinach Wrap, Battered Flathead, Cornichon, Onion, Lettuce, Yoghurt Tartare (S)
- Pita Bread, Tandoori Chicken, Cucumber Ribbons, Roast Capsicum, Coriander Raita
Salad Selections
per box -
$ 60
-
Choose Two Selections; 10 x Items Per Box
- Raw Broccoli, Toasted Almonds, Red Cabbage, Lemon Yoghurt Dressing (V, N, GF)
- Quinoa, Roast Pumpkin, Roast Capsicum, Heirloom Tomatoes, Beetroot, White Vinegar Dressing (VG, DF, GF)
- Harissa Cauliflower, Roasted Parsnip, Spinach Yoghurt Honey Dressing, Red Vein Sorrel (V, GF)
- Brown Rice, Capsicum, Sunflower Seeds, Pepita, Currants, Spring Onion, Coriander, Teriyaki Dressing (V, DF, GF)
- Roast Chicken, Buckwheat, Tabbouleh, Cherry Tomatoes, Lemon Tahini Dressing (DF, GF)
Grazing Box
per box -
$ 150
-
Suitable for up to 10 people
Pizza Flavors
per pizza -
$ 25
- Crispy Eggplant Pizza, Baba Ganoush Yoghurt, Tomatoes, Local Marinated Aged Cheddar, Basil Pesto, Spanish Onion (V)
- Slow Cooked BBQ Beef Pizza, Garlic, Shallots, Tomatoes, Confit Tomatoes, Local Aged Cheddar, Mozzarella, Red Peppers
- Margherita Pizza, Tomatoes, Mozzarella, Basil (V)
Beverages
Cocktail Cart
per hour -
$ 800
Enjoy cocktails to go with W Brisbane's Cocktail Cart
-
Serves 45 Cocktails per 10L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Cocktail Cart
per cart -
$ 395
-
Serves 20 Cocktails Per 3.7L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Mix Tape
crate -
$ 100
-
Choose ten selections; 10 x items per crate
- Asahi Soukai 3.5%
- Corona
- Peroni
- Green Beacon ‘3 Bolt’ Pale Ale
- Stone & Wood Pacific Ale
- Somersby Apple Cider
- Somersby Pear Cider
Cold Pressed Juice
per juice -
$ 10
FIZZ
per bottle/can -
$ 5
Lemonade, Pepsi Max, Pepsi, Soda Water, Tonic Water, Dry Ginger Ale, Bundaberg Ginger Beer, Red Bull, Red Bull Sugar Free, Red Bull Tropical, CAPI Still Water 500ml