LIVING ROOM BAR
- All alcohol pricing available in venue
- A surcharge of 10% on Sundays will be applied.
- A surcharge of 15% on public holidays will be applied.
- Card payments incur a 1.95% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
CONSCIOUS COCKTAILS WITH MATT WHILEY
W Brisbane have teamed up with award-winning international bartender Matt Whiley, owner of World’s 50 Best Bar ‘Re’, for an all-new menu, repurposing unused or discarded ingredients for a ‘Conscious Cocktail’ experience.
RE GIMLET
Fords Gin, Clarified Tomato, Soy Tomato
RE LAMINGTON NEGRONI
Raspberry Fords Gin, Coconut Oil, Cacao Husk Vermouth Blend, Campari
RE MARGARITA SPRITZ
Herradura Tequila, Whole Mandarin, Mandarin Kosho, c02
RE DOUBLE ESPRESSO MARTINI
Vodka, Mr Black, Espresso, Coconut Coffee Caramel
RE HOLY JULEP
Woodford Reserve, Palo Santo, Peach
SEED MONEY
Heavy Cream Distilled Fords, Blackened Pumpkin Seeds, Vermouth
SPACE PLANT
Gentleman Jack, Roasted Cauliflower Cream, Fino Sherry, Bread, Caramel
HELL CREEK HIGHBALL
Absolut Elyx Vodka, Whole Melon, Anzu Soda
TIP OF THE ICEBERG
Caramelised White Chocolate, Diplomatico Planas, Coconut Oil, Salted Salad Coconut Soda
SHROOM SERVICE
Herradura Tequila, Onion Ash Verjus, Mushroom Honey, Pineapple Skin, Shio Koji
MALT DISNEY
Glendronach 12, Malt Absolut Elyx Vodka, Burnt Potato Skin, Carrot Vinegar Caramel, Malt Cloud
SHARE PLATES
Grilled Sourdough (V, DF)
Each -
$ 6
Olive Oil, Aged Balsamic
Bruschetta (V, DFO)
-
$ 22
Tomato, Lime, Coriander, Feta
Spanish Tapenades (GFO, DF)
-
$ 24
Black Olive, Sundried Tomato, Pesto, Bread
Beef Carpaccio (GF, DFO)
-
$ 28
Truffle Oil, Parmesan custard, Salt & Vinegar Artichoke Crisps
Tuna Tataki (DF, GFO)
-
$ 28
Furikake, Umami Mayonnaise, Wonton Crisps
Chicken Skewers (GF, DF)
-
$ 28
Gochujang, Soy, Sesame, Spring Onion
Pulled Pork Belly Bao (DF)
-
$ 30
Crunchy Slaw, Chipotle
Mooloolaba Prawn Skewers (GF, DF)
-
$ 32
Tiger Bite Sauce
BAR SNACKS
Gildas (GF, DF)
-
$ 6
Olive, Anchovy, Guindilla Pepper, Heirloom Tomato
Stuffed Feta Olives (V)
-
$ 9
100g Serving
Smoked Almonds (VG, GF, DF)
-
$ 10
100g Serving
Charcuterie Board (GFO, DF)
-
$ 28
Salami and Cured Meats, Dijon Mustard, Gherkins, Lavosh
Cheese Plate (V, GFO)
-
$ 28
Selection of Artisan Cheeses, Grapes, Quince Paste, Lavosh
SOMETHING SWEET
Hazelnut Chocolate Brownie (V)
-
$ 20
Irish Whiskey Caramel Sauce, Cream
WATER & DREAMS HIGH TEA
- Starting 5 July, Available Fri - Sun at Living Room Bar | 11AM - 3PM
- $79pp - High Tea & Endless Tea & Barista Coffee
- $99pp - High Tea & 'Couture Cloud’ Cocktail
- $109pp - High Tea & Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.95% surcharge.
Cocktails
Specialty Cocktail
Living Room Bar High Tea Menu
Savoury
- Cheese & Chive Scone, Crème Fraîche (V, GFO)
- Truffle Free Range Egg & Cress Finger Sandwich (DF, GFO, NF)
- Smoked Salmon Croûte, Salmon Caviar & Finger Lime Citrus Pops (DF, NF, GFO)
- Roasted Vegetable & Pesto Tartlet (GF, V)
- Shredded Chicken Taco, Chilli Corn Salsa (NF, DF)
Sweets
- Dreamy Red Velvet Cupcake, Dark Chocolate Silver Spiral (GF, V, NF)
- Cosmic Kalamansi Tart, Red & White Italian Meringue (GF, NF)
- Teardrop Vanilla Mousse, Lychee, Chocolate Almond Sable Biscuit (GF)
- Pearl-topped Chocolate Opera Cake, Crystallised Sugar Wave (V)
- TO SHARE: Watch liquid take another form with our naturally flavoured edible bubbles from ‘BubbleLick’.
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
WET DECK
- All alcohol pricing available in venue
- A surcharge of 10% on Sundays will be applied.
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.95% surcharge.
- Walk-ins welcome
Take A Bite
Freshly Shucked Oysters (GF, DF)
Each -
$ 7
Champagne mignonette
Three Cheese Arancini (4) (V)
-
$ 28
Salsa verde, parmesan
Whipped Feta (V)
-
$ 24
Dukkha, extra virgin olive oil, grilled sourdough
Bay Bug Slider (2) (DF)
-
$ 36
Herb aioli, salmon caviar
Wagyu Beef Sliders (2)
-
$ 34
Seeded mustard, smoked cheddar
Truffle Fries (V) 18
-
$ 18
Pecorino, chive, truffle aioli
Shredded Chicken Tacos (3) (DF)
-
$ 33
Charred corn and avocado salsa, slaw
Cauliflower Beignets (3) (VG, DF)
-
$ 26
Smoked aubergine, preserved lemon
Crab & Prawn Bites (GF, DF, NF)
-
$ 30
Apple, kohlrabi, lime
Vietnamese Style Salad (GF, DF, NF)
-
$ 24
Nuoc cham, pawpaw, carrot, cucumber, lime, mint, coriander
Add Prawns
$16.00
Add Shredded Chicken
$10.00
Poke Bowl (GF, DF)
-
$ 36
Brown rice, tuna, edamame, avocado, cucumber, radish, miso mayonnaise
New York Striploin 250g (GF, DFO)
-
$ 60
Leaf salad, skinny fries, pepper sauce
SPRING COCKTAILS
Meringue Moment
Belvedere Vodka, Licor 43, Pineapple, Coconut & Passionfruit Foam, Meringue
Hot Watermelon
Altos Blanco, Altos Reposado, Ancho Reyes Liqueur, House-Made Watermelon & Yuzu Cordial
Berry Bang
Belvedere Vodka, Lychee, Lavender Honey, Raspberry, Lime
That’s Nuts
Gosling Black Seal Rum, Frangelico, Dark Chocolate, Coconut Kefir
Ruby Rays
Beefeater 24, Regal Rogue’s Wild Rosé Vermouth, Rhubarb Aperitif, Strawberry
Lightly Sparkling
Burly Cucumber Gin, Peach aperitif, House-Made Cucumber & Basil Cordial, Prosecco
Caramel Corn
Roasted Almond Woodford Reserve, Corn, Salted Caramel Syrup, Bitters
Spiked Coconut
Bacardi Spiced Rum, Coconut Water, Served in a Whole Fresh Coconut
W Brisbane’s Signature Paloma
Kindly ask our team for this month’s flavour.
MOCKTAILS
Fresh Coconut
Coconut Water, Served in a Whole Fresh Coconut
Pink Power
Pink London Spirit, Lychee, Raspberry Cordial, Lime
Lavender Loving
Honey Lavender, Pineapple Juice, Lemonade
SPECIAL NOTE
- GF: Gluten Free
- GFO: Gluten Free Option Available
- V: Vegetarian
- VG: Vegan
- VGO: Vegan Option Available
- DF: Dairy Free
- DFO: Dairy Free Option
- S: Seafood
- K: Kid Friendly
- (N) Contains Nuts
- Alterations to menus are respectfully declined (dietary requirements excepted).