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CRAFTED FOR EVERY OCCASION

THE BEST DINING IN BRISBANE CBD

Discover W Brisbane's vibrant culinary scene, blending bold flavors with effortless style. From in-room indulgence to lively bars and poolside escapes, our menus showcase seasonal ingredients, expert cocktails, and refined comfort—perfect for sharing or solo savoring. Recognized as the best dining Brisbane CBD has to offer and a riverside dining Brisbane pinnacle, dine from dawn through late night in the city's electric heart.

WET DECK

All alcohol pricing available in venue
A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Alterations to menus are respectfully declined (dietary requirements excepted).
Card payments incur a 1.95% surcharge.
Walk-ins welcome

SIGNATURE COCKTAILS

Matcha Colada
Pandan infused Bacardi Superior rum, matcha, coconut cream, pineapple and strawberry foam
Meringue Moment
Absolut Elyx vodka, Licor 43, pineapple, coconut passionfruit foam and toasted meringue
Berry Bang
Beefeater 24 gin, lychee, lavender honey, raspberry and lime
Petal Spritz
St Germain, Dal Zotto prosecco, rose and Fever-Tree Premium Soda
Luxe Piña Colada
Bacardi ‘Spiced’ rum, Malibu, coconut, pineapple and cream. Served in a fresh coconut.
Blooming Royal
Whitley Neill Blood Orange gin, Crème De Pêche, orange blossom honey and pineapple
King Kong
Sailor Jerry rum, Crème De Banana, banana
Classic Cocktails
Let our bartenders mix up your favourite cocktail

LIMONCELLO COCKTAILS

When Life Gives You Lemons
Zoncello limoncello and Fever-Tree Premium Soda
La Fresca Verde
Zoncello limoncello, Beefeater 24 gin, Dal Zotto prosecco, orange juice and Fever-Tree Sicilian Lemon Soda
Melon Baller
Zoncello limoncello, Midori, vanilla, pineapple, plum
Ruby Sipper
Zoncello limoncello, Rhubi, Licor 43, and Fever-Tree Blood Orange Soda

MOCKTAILS

Fresh Coconut
Coconut water, served in a freshly cracked whole coconut.
Tropical Glow
Pineapple, ginger, coconut water, lemon, soda
Pom Pom (18+)
White cane Lyres, pomegranate, lychee, lime, soda
Galaxy
Butterfly pea flower tea, blue cordial, lavender, lemon, lemonade

A SPRITZ A DAY

Bringing you everything lemon, with a vibrant collaboration serving summer the right way.
Zoncello Limonchello Spritz
Zesty and delicious
Cicchio Pistacchio Spritz
Bold and vibrant
RoRo Aperitivo Spritz
Cheeky and mysterious
Bellina Bellini Spritz
Peachy and refreshing

SNACK BAR

Oysters (GF, DF)
Citrus and finger lime vinaigrette
Yellowtail Kingfish Crudo (GF, DF)
Olive oil, garum and lemon dressing, Australian sea succulents, charred grapefruit
Bruschetta (V)
Mozzarella, baby heirloom tomatoes, fresh basil, baguette crisps
Tuna and Avocado Bites (3pcs) (DF, GF)
Tuna tartare, avocado, chilli
Sun-dried Tomato and Basil Arancini (3pcs) (V)
Romesco sauce, parmesan

SALAD BAR

Pick one salad, then add your preferred protein
Poke Bowl (GF, DF, VGO)
Brown rice, edamame, avocado, cucumber, radish, miso mayonnaise
Caesar (DF, GFO, VO)
Cos lettuce, Caesar dressing, croutons, bacon, free-range egg

GRILL BAR

Sliders are served with crisps & house pickles
Wagyu Beef Sliders (2) (GFO, DFO)
Seeded mustard, smoked cheddar
Moreton Bay Bug Sliders (2) (GFO, DFO)
Lemon & basil aioli, salmon caviar
Haloumi Sliders (2) (GFO, V)
Plum tomato, cos lettuce, pesto
Grilled Salmon Tacos (DF)
Smoked paprika, lemon & lime emulsion, tomato salsa, shredded cos lettuce
Grilled Lamb Ciabatta Burger (GFO)
Crumbled feta, tomato, black olive, oregano

SIDE BAR

Truffle Fries (V)
Pecorino, chive & truffle aioli
Asparagus (GF, VG)
Macadamia & miso cream, fermented chili dressing

SWEET BAR

Saffron Gelato (GF, V)
Churros (V)
Chocolate sauce
Lemon Sorbet (VG, GF)
Served in a lemon
Vanilla Panna Cotta
Mixed berries, mint, raspberry coulis

SPECIAL NOTE

  • GF: Gluten Free
  • GFO: Gluten Free Option Available
  • V: Vegetarian
  • VG: Vegan
  • VGO: Vegan Option Available
  • DF: Dairy Free
  • DFO: Dairy Free Option
  • S: Seafood
  • K: Kid Friendly
  • (N) Contains Nuts
  • Alterations to menus are respectfully declined (dietary requirements excepted).

LIVING ROOM BAR

All alcohol pricing available in venue
A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Card payments incur a 1.95% surcharge.

SPECIAL NOTE

  • GF: Gluten Free
  • GFO: Gluten Free Option Available
  • V: Vegetarian
  • VG: Vegan
  • VGO: Vegan Option Available
  • DF: Dairy Free
  • DFO: Dairy Free Option
  • S: Seafood
  • Alterations to menus are respectfully declined (dietary requirements excepted).

ECHO OF THE ELEMENTS

With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.
Dream Cream
Diplomatico Planas, Mint Verjus, Passionfruit, Coconut, Caramelized Yoghurt
Rum Rhapsody
Buttered Diplomatico Reserva Exclusiva, Cacao Vermouth, Banana Water
Pot of Gold
Herradura Reposado, Spicy Tepache, Clarified Pineapple Juice
Honey Booze
Woodford Reserve Bourbon, Pedro Ximenez, White Chocolate, Miso
Greek Freak
Herradura Plata, Kalamata Olive Distillate, Seaweed Vermouth, Capsicum Vinegar
Mango Hill
Absolut Elyx, Sencha Tea, Lacto-Fermented Strawberries, Mango Soda
Barley Seen It
Glendronach 12, Port, Peach, Cream, Barley Soda
Espresso 2.0
Absolut Elyx, Vanilla Galliano, Mascarpone, Kefir, Coffee
Monkey Beets-Ness
Fords Gin, Distilled Beetroot, Fennel, Coconut Water

SMALL PLATES

Available from 4pm-9pm
Freshly Shucked Oysters (V)
Champagne Mignonette
Whipped Feta, Sourdough (V)
EVOO, Dukkha
Seared Tuna (GF, DF)
Gazpacho Dressing, Basil Emulsion
Beef Carpaccio (GF)
Truffle Oil, Parmesan Custard, Salt & Vinegar Taro Crisps

CAVIAR

Available from 4pm-9pm
Oscietra Caviar 10g
Blinis, Crème Fraîche, Shallots
Smoked Salmon & Salmon Roe Toasts
Chive Crème Fraîche

PLATTERS TO SHARE

Available from 4pm
Fromage (V, GFO)
Selection of Artisan Cheese, Bay of Fires Cheddar, Riverine Blue, Adelaide Hills Brie, Quince, Nuts, Lavosh
Charcuterie (GFO)
Prosciutto, Salami, Bresaola, Dijon, House Pickles, Sourdough
Antipasti (VG, GFO)
Roasted Capsicum, Sundried Tomato, Grilled Eggplant & Pumpkin, Macadamia Hummus, Olives, Grissini

LUXE TOASTIES

Served with Potato Crisps & House Pickles Available from 4pm
Bay Lobster Jaffle
Bay Lobster, Dill & Mayo
Shaved Smoked Ham & Gruyère
Truffled Three Cheese Toasty
Gruyère, Smoked Cheddar & Brie

SWEET BITES

Chocolate Brownie
Irish Whiskey Sauce
Lemon Curd Tart
Italian Meringue