WET DECK
LIVING ROOM BAR
THE ART OF INDULGENCE HIGH TEA

WET DECK

All alcohol pricing available in venue

A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Alterations to menus are respectfully declined (dietary requirements excepted).
Card payments incur a 1.95% surcharge.

Walk-ins welcome

SNACK BAR

Oysters (GF, DF)

each - $ 8

Apple & Yuzu Vinaigrette

House-Cured Kingfish (GF, DF)

- $ 29

Coconut Cream, Finger Lime, Green Herb Oil, Sea Succulents

Pork San Choy Bow (GF, DF)

- $ 28

Free Range Pork, Chili, Coriander, Lime

Crispy Eggplant (GF, DF, V, VG)

- $ 28

Spiced Red Vinegar Sauce, Sesame, Coriander, Spring Onion

Truffle Arancini (3pcs) (V)

- $ 27

Romesco Sauce, Parmesan

GRILL BAR

Sliders are served with crisps & house pickles

Wagyu Beef Sliders (2) (GFO, DFO)

- $ 34

Seeded Mustard, Smoked Cheddar

Moreton Bay Bug Sliders (2) (GFO, DFO)

- $ 36

Herb Aioli, Salmon Caviar

Haloumi Sliders (2) (GFO, V)

- $ 29

Plum tomato, Cos, Pesto Aioli

Duck Tacos (3pcs) (DF)

- $ 34

Tomato & Pineapple Salsa, Avocado, Slaw

LP's Hot Dog

- $ 29

LP’s Cheese Kransky Sausage, Pickles, Crunchy Shallots, Hot Sauce

SALAD BAR

Poke Bowl (GF, DF, VGO)

Tofu - $ 28

Chicken - $ 30

Tuna - $ 33

Brown Rice, Edamame, Avocado, Cucumber, Radish, Miso Mayonnaise, with your choice of protein.

Tofu

$28.00

Chicken

$30.00

Tuna

$33.00

Poached Pear & Witlof (GF, DF, V)

- $ 23

Radicchio, Shaved Fennel, Candied Walnut, Honey Balsamic

SIDE BAR

Truffle Fries (V)

- $ 15

Pecorino, Chive, Truffle Aioli

Asparagus (GF, VG)

- $ 18

Macadamia & Miso Cream, Fermented Chili Dressing

SWEET BAR

Churros (V)

- $ 15

Chocolate Sauce

Mango Sorbet (GF, V)

- $ 15

Coconut & Raspberry Mousse (GF, V)

- $ 18

Mixed Berries, Mint, Raspberry Coulis

SIGNATURE COCKTAILS

Matcha Colada

- $ 26

Pandan infused Bacardi Superior Rum, Matcha, Coconut Cream, Pineapple, Strawberry Foam

Meringue Moment

- $ 24

Absolut Elyx Vodka, Licor 43, Pineapple, Coconut & Passionfruit Foam, Toasted Meringue

Berry Bang

- $ 26

Beefeater 24 Gin, Lychee, Lavender Honey, Raspberry, Lime

Tiki Temptation

- $ 26

Bacardi Reserva Ocho 8-Year-Old, Aged Rum, Frangelico, Coconut Water, Pineapple, Hibiscus, Angostura Bitters

The Slow Burn

- $ 26

Woodford Reserve Bourbon, Cocchi, Vermouth, Peach Aperitif, Rooibos Tea

Petal Spritz

- $ 22

St-Germain Elderflower Liqueur, Rosé Prosecco, Rose

Blood Orange Blanca

- $ 26

Feels Botanicals Rouse, Absolut Elyx, Vodka, Blood Orange, White Wine

Twist n Tequila

- $ 26

Altos Tequila, Ginger, Lemongrass, Fever Tree Blood Orange Soda

Spiked Coconut

- $ 29

Spiced Bacardi Rum, Coconut Water, Served in a freshly cracked whole coconut

Classic Cocktails

- $ 25

Let our Bartenders mix up your favourite

NO & LOW ABV

Fresh Coconut

- $ 18

Coconut Water, Served in a freshly cracked whole coconut

Tropical Glow

- $ 18

Pineapple, Ginger, Coconut Water, Lemon, Soda

Pom Pom (18+)

- $ 18

White Cane Spirit, Pomegranate, Lychee, Lime, Soda

Galaxy

- $ 18

Butterfly Pea Flower Tea, Blue Curacao, Lavender, Lemon, Lemonade

MEET ME FOR SUNSET

Soak up golden hour with stunning sunset views over Mt Coot-Tha and the iconic Brisbane River. Available daily from 3PM - 6PM.

Bottle of Cloudy Bay Sparkling & Truffle Arancini

- $ 85

Bottle of Veuve Clicquot & Truffle Arancini

- $ 120

SPECIAL NOTE

GF: Gluten Free
GFO: Gluten Free Option Available
V: Vegetarian
VG: Vegan
VGO: Vegan Option Available
DF: Dairy Free
DFO: Dairy Free Option
S: Seafood
K: Kid Friendly
(N) Contains Nuts
Alterations to menus are respectfully declined (dietary requirements excepted).

LIVING ROOM BAR

All alcohol pricing available in venue

A surcharge of 10% on Sundays will be applied.
A surcharge of 15% on public holidays will be applied.
Card payments incur a 1.95% surcharge.

ECHO OF THE ELEMENTS

With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.

Dream Cream

Diplomatico Planas, Mint Verjus, Passionfruit, Coconut, Caramelized Yoghurt

Rum Rhapsody

Buttered Diplomatico Reserva Exclusiva, Cacao Vermouth, Banana Water

Pot of Gold

Herradura Reposado, Spicy Tepache, Clarified Pineapple Juice

Honey Booze

Woodford Reserve Bourbon, Pedro Ximenez, White Chocolate, Miso

Greek Freak

Herradura Plata, Kalamata Olive Distillate, Seaweed Vermouth, Capsicum Vinegar

Mango Hill

Absolut Elyx, Sencha Tea, Lacto-Fermented Strawberries, Mango Soda

Barley Seen It

Glendronach 12, Port, Peach, Cream, Barley Soda

Espresso 2.0

Absolut Elyx, Vanilla Galliano, Mascarpone, Kefir, Coffee

Monkey Beets-Ness

Fords Gin, Distilled Beetroot, Fennel, Coconut Water

SMALL PLATES

Grilled Sourdough (V)

Each - $ 6

Olive Oil, Aged Balsamic

Mount Zero Mixed Olives (V, GF)

- $ 8

Served Warm

Potato Crisps (V)

- $ 14

Smoked Aioli

Potato Cake (GF)

- $ 18

Oscietra Caviar, Chives & Crème Fraîche

TINS

Served with Sourdough Toast

Ortiz Anchovies

- $ 28

Line caught and filleted

Ortiz Sardines

- $ 28

Line caught and filleted

FINE AUSTRALIAN CHEESE

Served with Lavosh, Muscatels & Onion Jam

Bay of Fires Cheddar (V)

- $ 14

Tasmania

Woombye Brie (V)

- $ 14

Queensland

Riverine Blue (V)

- $ 14

Victoria

CHARCUTERIE

Served with Sourdough, House Pickles and Pommery Mustard

Prosciutto San Daniele (GFO)

- $ 18

Wagyu Bresaola (GFO)

- $ 16

LP’s Smoked Mortadella (GFO)

- $ 14

LUXE TOASTIES

Served with Potato Crisps & House Pickles

Truffled Three Cheese Toasty (V)

- $ 24

Gruyere, Cheddar & Parmesan with Truffle on Brioche

Bay Lobster Jaffle

- $ 28

Bay Lobster, Dill & Mayo

Classic Reuben

- $ 24

Pastrami, Swiss Cheese, Pickles & Kraut on Rye

THE ART OF INDULGENCE HIGH TEA

Starting 6 June, Available Fri - Sun at Living Room Bar | 11AM - 3PM
$80PP High Tea with a choice of one tea or barista coffee.
$99PP High Tea, Ruinart Champagne on arrival, with a choice of one tea or barista coffee.

A surcharge of 15% on public holidays will be applied.
Alterations to menus are respectfully declined (dietary requirements accepted when notified in advance).
Card payments incur a 1.95% surcharge.

High Tea Menu

Sweet

Raspberry and Matcha Tiramisu
Miso Caramel and Chocolate Delice
Passionfruit and Pistachio Profiterole
Canelé with Coconut Namelaka
Yuzu Crème and White Chocolate Éclair
Fruit Scones with Homemade Jam and Cream

Savoury

Smoked Salmon, Cream Cheese and Chive Charcoal Éclair
Duck Liver Parfait ‘Jammie Dodger’
Quail Eggs and Oscietra
Truffled Wagyu Beef Sausage Roll

TEA by TBAR

White Tea

Rose Pai Mu Tan

Green Tea

China Jasmine Chung Hao

Champagne Sencha

Hojicha Green Tea

Australian Grown Green Sencha

Peanut Butter & Jam Green Tea

Black Tea

Australian Lemon Myrtle

Earl Grey Blueflower

Darjeeling Red Thunder

Sunburnt Chai Australian Grown

Vani-T French Early Grey

Assam BOP Organic

Oolong Tea

Imperial Iron Goddess Oolong

Milk Oolong (Jin Xuan Tea)

Pu-Erh Tea

Pu-Erh Fine Grade

Herbal Teas

Chamomile ORGANIC Herbal Tea

Hibiscus Flower

Peppermint ORGANIC Herbal Tea

Royal-T Sapphire Butterfly Pea-flower Blend

Rooitea Vanilla

Licorice Root & Peppermint Blend

Champagne

Champagne Trolley by Ruinart

Elevate your High Tea with our exclusive Ruinart Champagne trolley, featuring R de Ruinart Brut NV — a refined blend of Chardonnay, Pinot Noir, and Meunier. Expect bright apple, apricot, and elderflower aromas.

Hours