THREE BLUE DUCKS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
BREAKFAST
Breakfast
- Croissant, mixed berry jam, cultured butter (v) $8
- Toasted sourdough, house made Ducksmite, cultured butter (v) $8
- Coconut chia bircher, rhubarb, apple, mint, almonds (gf, df, vg, n) $18
- Seasonal fruit, Davidson plum yoghurt, bird seed mix, bronze fennel (gf, v, n) $19
- Avocado hummus, poached eggs, smoked corn salsa, pickled chilli, toasted nori, herbs, sourdough (df, v) $23
- Lemon & yoghurt pancake, port wine poached pear, white chocolate mousse, maple syrup, cacao nibs (v) $18
- Spanner crab scramble, papaya & beansprouts salad, cashews, chilli toast (df, n) $27
- Harissa scrambled eggs, grilled chorizo, pickles, red onion, herbs, sourdough (df) $24 // add avocado or bacon $6 //
- Brekky roll, bacon, chilli jam, fried egg, slaw, mayo $18 // add avocado $6 //
- Hay smoked salmon, poached eggs, dill yoghurt, pickled cucumber, fennel, lemon, sourdough toast $26 // add avocado $6 //
- Poached, fried or scrambled eggs on sourdough, basil, cherry tomato & red onion salsa (df, v) $16 // add avocado $6 // add bacon $6 //
Add Sides
- Avocado / bacon / chorizo / salmon $6
- Two eggs / oven roasted tomato $5
- Gluten free bread $2.5
- Chipotle mushrooms $5
Ducklings Breakfast
- Scrambled, fried or poached eggs, buttered toast (v) $12
- Kid's bacon & egg roll, tomato sauce $12
- Kid’s lemon & yogurt pancake, fresh berries, white chocolate mousse, maple syrup, cacao nibs $12
Ducklings Drinks
- Babycino $2
- Organic hot chocolate - 60% raw cacao & organic coconut sugar $5.50
- Cold pressed juices $9
- Chocolate or vanilla milkshake $7
Mocktails
- Blue Ruin - Blueberry infused Lyres Agava Spirit, verjus, lime leaf, agave, salt $17
- Ambrosia Fizz - grapefruit, vanilla, orange blossom, lemon, soda $12
- Noperol Spritz - Lyre's Italian spritz, Lyre's non-alcoholic prosecco, soda $16
Smoothies & Shakes
- Mango smoothie - mango, macadamia butter, turmeric, ginger, orange (vg, df, n) $12
- Banana smoothie - banana, soaked dates, cashew butter, cinnamon, oat mylk (vg, df, n) $12
- Chocolate or vanilla milkshake $7
- Iced chocolate & ice cream $8.50
Coffee - Single O
- Black - rotating single origin, long black $4.50
- White - killer bee blend, fair trade coffee $4.80
- Espresso / Long Black $4.50
- Iced - black, latte$5.30
- Iced - coffee, mocha with ice-cream $8.50
- Batch Brew $5
- Mocha $5.50
- Almond milk / Happy Soy / Oat Milk $1
- Large, extra shot $1
- Honey / milk on the side $.50
Tea By Three Blue Ducks
- Inner calm: chamomile, peppermint, lemon balm, passionflower $5.50
- Immuno-boost: echinacea, spearmint, ginger, lemongrass, lemon myrtle $5.50
- Detoxify: dandelion, liquorice, nettle, verbena, calendula, eucalyptus $5.50
- Ginger Zing: ginger, lemongrass, hibiscus, lemon myrtle, calendula $5.50
- Energy kick: ginkgo, gotu kola, oat straw, rose root, peppermint, ginseng $5.50
- Misty Farm: peppermint, elderflower, rosehip, lemon myrtle, hibiscus $5.50
- Plus all the usual suspects: Breakfast, earl grey, sencha, jasmine $5.50
Hot Beverages
- Sticky Chai Pai - wet chai by Chamellia $5.50
- Rooibos chai - House blend chai by Three Blue Ducks (cf) $5.50
- Hot Chocolate $5.50
Soft Drinks
- Valencia orange juice $9
- Green apple, ginger & lemon juice $9
- Watermelon, apple, strawberry & lime juice $9
- Capi cola, grapefruit, ginger ale $5
- House-made lemonade, lemon, lime & bitters or ginger beer $9
Lunch & Dinner
Welcome Drinks
- Feel Good Spritz: Adelaide Hills Distillery bitter orange, misty farm tea, lemon, prosecco, soda $19
- Miss Pepper Margarita: Herradura Plata tequila, basil, grapefruit, black pepper, agave, lime $22
Small
- Organic sourdough bread, cultured butter (v) $8
- Freshly shucked oysters, mango hot sauce (gf, df) $6.5 // half doz $36 // doz $74
- Smoked beetroot, radicchio, orange, beetroot & almond crumb (gf, df, vg, n) $24
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df) $28
- Wood roasted half shell scallops, miso & wattleseed butter, toasted nori, native citrus (gf) $32
- Burnt leeks, macadamia cheese, capers, chives, smoked macadamia (gf, df, vg, n) $23
- Raw kingfish, fermented green chilli, buttermilk, cucumber, apple, nori (gf) $27
Bigs
- Local snapper, turmeric & ginger fish curry, fried curry leaves, flatbread & coconut sambal $49
- Wood roasted pork cutlet, celeriac, baby capers, horseradish, black garlic sauce (gf) $41
- Braised lamb shoulder, roasted Jerusalem artichoke, fennel salad, buttermilk dressing (gf) $92
- 300g dry aged ribeye, smoked potato puree, Brussels sprouts, pickled turnip, chimichurri (gf) $69
- Wood roasted potato gnocchi, pumpkin, macadamia, burnt leek, sage brown butter, pecorino (v, n) $32
- Grilled Moreton Bay bugs, miso butter, fermented chilli, charred greens, lemon $39 // $65
Sides
- Roasted garlic & rosemary potatoes (gf, v) $13
- Burnt cabbage, smoked tomato butter & crispy pork skin (gf) $14
- Bitter winter leaf salad, shaved fennel, citrus dressing (gf, df, vg) $14
Desserts
- Brix rum & raisin parfait, burnt orange ice cream, hazelnut crumb (n) $17
- Mandarin sticky date pudding, butterscotch sauce, honeycomb, whipped mascarpone (v) $17
- Davidson’s plum & coconut custard, poached rhubarb, almond praline (gf, df, vg, n) $17
Ducklings Lunch & Dinner
- Gnocchi, butter & parmesan cheese (v) $12
- Spaghetti & meatballs, tomato passata, & parmesan $12
- Grilled chicken, roasted vegetables & potatoes (gf) $12
Ducklings Drinks
- We have a wide variety of drinks available, these are a few of our favourites
Ducklings Dessert
- Frozen chocolate parfait, fresh raspberries (gf, n) $9
- Vanilla ice cream & blueberries (gf) $9
Drinks
Dessert Cocktails
- Slowgroni - Brookie’s slow gin, Beefeater gin, Adelaide Hills Distillery ‘Italian bitter orange’, Okar, Fee Brother’s plum bitters $20
- Informal Invitation - Cacao Nib-infused Chivas Regal, Lustau Amontillado sherry, Giffard Banane de Bresil liqueur, spent coffee $19
- Nogroni - Lyre’s dry London spirit, Lyre’s Italian orange, Lyre’s aperitivo rosso $17
Off-Dry & Fortified Wine
- 2019 Soumah ‘Frizzante d’ Soumah’, Yarra Valley, VIC 250ml $13 // 750 ml $76
- 2017 Mac Forbes ‘RS17’ Yarra Valley, VIC 250ml $17 // 750ml $104
- NV Penfolds Grandfather Port, Barossa, SA 60ml $16
After Dinner Drinks
Cocktails
- Feel Good Spritz: Adelaide Hills Distillery bitter orange, misty farm tea, lemon, prosecco, soda $19
- Earls Court Fizz: Belvedere vodka, Pimms, passionfruit, vanilla, Angostura bitters, lemon, cucumber, soda $18
- Lucky Pearl: Pampero Blanco, jasmine pearl, Dolin dry vermouth, pineapple, mint, lime $19
- Pen Pal: Woodford Reserve bourbon, mango vermouth, Adelaide Hills Distillery bitter orange, pandan cordial $22
- Szechuan Garden: Woodford Reserve bourbon, mango vermouth, Adelaide Hills Distillery bitter orange, pandan cordial $19
- Miss Pepper Margarita: Herradura Plata tequila, basil, grapefruit, black pepper, agave, lime $22
- Count Ananas Negroni: Brookies Dry gin, chilli, pineapple, charred lemon, Okar, Antica Formula vermouth $22
LIVING ROOM BAR
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Paradiso
- Sip on an exclusive new cocktail menu at W Brisbane's Living Room Bar, curated by the Master mixologists from the third best bar in the world, Paradiso Barcelona.
- Paradiso's creations enchant in both taste and appearance, and are set to shake up the cocktail scene in the Sunshine State
Universe Inspired Cocktails
The Cloud
-
$ 29
Amor de Maguey Mezcal, Herradura AñejoTequila, Amaro Montenegro, Gonzalez Byass
Tio Pepe Fino Sherry, Hibiscus, Birch Syrup, Coffee Cloud
Galaxy
-
$ 25
Woodford Reserve Bourbon, Feels Botanical ‘VIVIFY’ EDV, Macadamia, Blackcurrant, Rice Milk, Baobab Foam
Kriptonita
-
$ 25
Fords Gin, Electric Liqueur, Chocolate Bitters, Lemongrass, Sichuan Pepper, Shiso, Riboflavin, Grapefruit, Kaffir Lime Leaves
Solera Presidante
-
$ 25
Barrel Aged Milton Spanish Inspired Dark Rum, Carpano Antica Formula Rosso Vermouth,
Barbadillo Cuco Olorosso, Banana Liqueur, Fernet Branca, Chocolate Fondue, Fairy Floss
Panchamama
-
$ 25
Appleton Estate Rum, BenRiach 10yo, Yaguara Cachaça, Banana Juice, Red pepper water, Mango & Sandalwood Shrub
Big Bang
-
$ 48
- (to share for 2)
- Milton Spiced Cane Rum, Guava Liqueur, Earl Grey Tea, Pandan, Beetroot, Clarified Lemon Juice with Almond Milk
Paradiso Bar Signature Classics
Great Gatsby
-
$ 25
GlenDronach Port Wood, Amaro, White Truffle Honey, Lavender Bitters
Ocean Martini
-
$ 25
Fords Gin, Noilly Prat Dry Vermouth, Seaweed, Oyster Leaves
Mediterranean Treasure
-
$ 25
Belvedere Vodka, Fino Sherry, Elderflower Liqueur, Agave, Coriander, Egg white, Oyster Leaves
Bee Delicious
-
$ 16
- (no-abv)
Living Room Bar Signature Classics
Toowoomba Cocktail
-
$ 24
Belvedere Vodka, Regal Rogue Wild Rosé Vermouth, Cocoa Falernum, Campari, Berry Blend Cordial, Wattleseed & Coconut Soda
Eucalyptus Sour
-
$ 24
BarSol Pisco, Herradura Silver Tequila, Lulo Fruit, Eucalyptus Chicha, Lime, Agave Tonka Nectar
Brisbane Collins
-
$ 14
- (no-abv)
- Lyre’s Aperitif Dry, Berry Blend Cordial, Kaffir Lime Leaves Soda
SHUCKED & SHAVED
Charcuterie Select
-
$ 39
Additional Serve -
$ 21
Wagyu Pastrami, Double Smoked Speck, Saltbush Chevre, Pickled Baby Figs, Nduja Sausage, Chicken Liver Pate, Honeycomb, Toasteed Sourdough, Deli Style Pickles, Lavosh
Shucked Oysters (DF, S)
Dozen -
$ 48
1/2 Dozen -
$ 28
Freshly Shucked Local Oysters, Lemon, Mojo Dressing or Soy Dressing
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
Pita & Dips (V, VG, DFO)
-
$ 18
Sweet Potato & Chilli Hummus, Egyptian Dukkah, Flatbread. (Gluten Free Option Available on Request)
vegetarian
$5.00
vegetarian
$5.00
vegetarian
$5.00
vegetarian
$5.00
vegetarian
$5.00
MUNCH
Onyz Steak Burger (DFO)
-
$ 30
New England Prime Beef, Plum Tomatoes, Roasted Onion, Bacon Jam, Truffle Aioli, Butter Lettuce, Bourbon BBQ Sauce Crisp Chips
Mex Pizza (V)
-
$ 20
Jalapenos, Peppers, Fresh Chillies, Spanish Onion, Mixed Beans, Mozzarella, Spicy Napoli Sauce (Gluten Free Option Available on Request)
Thick Cut Chips (V)
-
$ 12
Twice Beer Battered Chips (V)
-
$ 12
SOMETHING MORE
King Crab Soft Roll (S)
-
$ 12
Smoked Garlic Aioli, Plum Tomatoes, Butter Lettuce, soft Baked Torpedo Roll
Burrata Bites (GF, VG)
-
$ 20
Heirloom Tomatoes, Basil, Egyptian Dukkah, Pistachios, Herb & Olive Oil
Tapas for Two 9N)
-
$ 28
Additional Serve -
$ 22
Spicy Lamb Filo, Mozzarella Doughnut, Beetroot Aioli, spinach & Pumpkin arancini
SWEETEN UP
Veliche Chocolate Semifreddo
-
$ 19
Cinnamon Crisp, Candied Almonds, Sweet Aged Balsamic Figs
Medjool Sticky Date Pudding
-
$ 19
Brookie's Byron gin Butterscotch, Walnut Nougatine, Yoghurt Sorbet
Non-Veg
$0.00
Non-Veg
$0.00
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
EAT YOUR ART HIGH TEA
- Available Fri - Sun: 11AM - 3PM
- $65pp - High Tea + Endless Tea & Barista Coffee
- $85pp - High Tea + One of these specialty cocktails: "'Till Death Do Us Art" or "Oh My GOMA
- $89pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
LIVING ROOM BAR AFTERNOON HIGH TEA MENU
Savoury
- Warm Confit Duck Pie, Hand Made Short Crust Pastry, Duck Confit, Crispy Puff Pastry
- Lobster Tart, Hand Crafted Shell Filled, Whipped Lobster Mousse, VSOP Cognac (S)
- Creamy Truffle Egg, Blue Scampi Caviar, White Bread (S, SFO, GFO)
- Wagyu Beef, Pumpernickel, Cream Avocado, Black Ash Powder (GFO)
- Vegan Scallop, Green Pea Puree, Pico de Gallo Salsa, Sesame Rice Puff Cracker (GF, DF)
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
vegetarian
$2.00
Sweets
- Paint Your Own: Panna Cotta, Candied Walnuts, Chocolate Tart Shell, Edible Paint
- Lemon Myrtle Scones, Sweet Tomato Relish
- Valrhona Chocolate Mousse Tart
- Pomme Verte Mousse, Hazelnut Breton
- Cherry Chocolate Profiteroles
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
gluten-free
$3.00
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktails
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
WET® DECK BAR & TERRACE
TUCKER
Philadelphia Cheese Steak Roll
-
$ 30
Provolone, Aged Cheddar, Onion Jam, Shoestring Fries
Lobster Chipotle Tacos (GF, S, VO)
(4) -
$ 44
Baja Slaw, QLD Tomarillo Salsa, Manchego Cheese
Mushroom Quesdilla (VG)
(4) -
$ 25
Plant Based Cheese, Capsicum, Grilled Corn, Tomato Salsa
gluten-free
$3.00
Crispy Char Siu Pork Baos (DF)
(4) -
$ 30
Carrot, Cucumber, Coriander, Radish
San Choy Bau (GF, DF)
(4) -
$ 25
Chipotle Chicken, Grilled Corn, Capsicum, Crispy Rice Noodles
Goats Cheese Margherita Pizzetta (V)
-
$ 25
Basil, Oregano, 24K Gold Australian Olive Oil
Truffle Skirt Steak Pezzetta
-
$ 30
Percorino, Black Pepper, Sage
Summer Medley Salad (V, N)
-
$ 28
Add On: Spicy Chicken or Prawns -
$ 10
Whipped Ricotta, Queensland Watermelon, Strawberry Tomatoes, Baby Beets, Rocket, Herbed Brioche Croutons, Roasted Pistachios
Charcuterie Select (GFO, DFO, N)
-
$ 40
Local Cold Cuts, Cheeses, Dry Fruits, Olives, Mixed Nuts, Assorted Breads
Smoked Trout Bruschetta (GF, VGO)
(4) -
$ 25
Local Heirloom Tomatoes
Wagyu Beef Zucchini Flowers
(3) -
$ 36
Tempura Battered, Feta Spinach Mousse
Tasmanian Salmon Cake Sliders
(3) -
$ 36
Charcoal Sesame Buns, Pickled Shallots, Horseradish Mayo
Garlic Butter King Prawns (S, GFO)
(4) -
$ 42
Smoked Bacon, Sourdough
Helen's Bay Oysters (S, GF, DF)
Each -
$ 6
Veuve Clicquot Vinegar Mignonette
Shoestring Fries (GF, DF)
-
$ 15
Smoked Paprika, Truffle Mayo
SWEET TOOTH
Chocolate Anzac Cookie Ice-Cream Sandwich
-
$ 18
Chambord Granita, Amarena Cherries
TO SHARE 20PP MIN 3
PIMM MY MULE
PP MIN 3 -
$ 20
Absolut ELYX Vodka, Brookvale Union Ginger Beer, Lime, Ginger
FRESHEN UP
PP MIN 3 -
$ 20
Harradura Reposado Tequila, Yuzu, Ruby Red Grapefruit, Soda
AUSSIE SPRITZ
PP MIN 3 -
$ 20
R!ot Rose, Delinquente 'Bizzaro' Aperitivo, Tempus Two Prosecco
SPRITZ
PINK ME UP
-
$ 22
Beefeater Pink Strawberry Gin, Delinquente 'Weeping Juan' Pet Nat, Lychee, Rose
GOLDEN HOUR
-
$ 29
Moet & Chandon Ice Imperial, Belvedere Vodka, Pineapple
ADco GIN SPRITZ
-
$ 22
ADco Gin of your choice, Chandon Spritz, Bartender's choice garnish. GIN SELECTION: Brisbane/ Adelaide/ Australian/ Gold Coast/ Rhapsody/ Shiraz
COCKTAILS
THE GOOD WITCH
-
$ 22
Belvedere Vodka, De Kuyper Watermelon, Sage & Elderflower Extract, Watermelon Juice, Passionfruit Foam
LIME YOURS
-
$ 22
Absolut Vodka Citron, Kiwi, Lime
GIN O'CLOCK
-
$ 22
ADco Brisbane Gin, Yuzu, Stawberry Gum, Juniper Berries, Finger Lime
XTRA SPICY
-
$ 22
Herradura Reposado Tequila, Bundaberg Ginger Beer, Jalepeno, Lime
SPIKED COCONUT
-
$ 29
Bacardi Rum, Coconut Water, Served in a Fresh Coconut
ALL THAT
-
$ 22
Havana Club 3YO Rum, Milton Spanish Dark Cane Rum, Sailor Jerry Spiced Rum, Falernum, Lime, Pineapple, Paw Paw
COLADA IN HAVANA!
-
$ 22
Havana Club 3 YO Rum, Havana Club 7 YO Rum, Mango, Coconut
SPICE IT UP
-
$ 22
Woodford Reserve Bourbon, Flaernum, Lemon, Five-Spice
BITTERSWEET
-
$ 22
Woodford Reserve Bourbon, Licor 43, Malibu, Little Dripper Coffee, Chocolate Foam
Quince Delight
-
$ 22
Chivas Regal 12 YO Whisky, Fireball Cinnamon Whisky, T Bar Quince Sencha Tea, Pistachio, Honey
MOCK ME NO MORE
PINK LADIES
-
$ 14
Hellfire 0% Pink Gin, Lyre's Aperitif Dry, Pomegranate, Rose Foam
NATIVE NO-JITO
-
$ 14
Lyre's White Cane Spirit, Strawberry Gum, Juniper Berries, Finger Lime, Grapefruit, Mint
CARAMEL BROWNIE
-
$ 14
Lyre's American Malt, Little Drippa Coffee, Caramel, Chocolate Foam
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
W2GO
Busy day at work? Let us take some things off your plate.
Enjoy office catering in style with W Brisbane.
Rise & Shine
Box 1: Sweet As
per box -
$ 35
Salted Caramel Butter Muffins (V), Apple Blueberry Crumble Tarts (V), Mini Passionfruit Croissants (V)
Box 2: Savoury Snacks
per box -
$ 35
Mini Ham and Cheese Croissants, Savoury Muffins, Spinach, Leek and Feta Quiche Tartlet
Box 3: Mix It Up
per box -
$ 35
Salted Caramel Butter Muffins, Apple Blueberry Crumble Tarts, Mini Ham and Cheese Croissants
Sandwiches, Salads & Pizza
Sandwich Selections
per box -
$ 80
-
Choose Two Selections; 10 x Items Per Box
- Smoked Salmon Croissant, Pickled Onion, Dill Caper Crème Fraiche, Watercress (S)
- Charcoal Brioche, Skirt Steak, Beetroot, Caramelised Onion, Tomato, Baby Gem, Mustard Aioli
- Rye Sourdough, Roast Pumpkin, Peppers, Herb Garlic Fetta, Roquette, Beetroot Hommus (V)
- Spinach Wrap, Battered Flathead, Cornichon, Onion, Lettuce, Yoghurt Tartare (S)
- Pita Bread, Tandoori Chicken, Cucumber Ribbons, Roast Capsicum, Coriander Raita
Salad Selections
per box -
$ 60
-
Choose Two Selections; 10 x Items Per Box
- Raw Broccoli, Toasted Almonds, Red Cabbage, Lemon Yoghurt Dressing (V, N, GF)
- Quinoa, Roast Pumpkin, Roast Capsicum, Heirloom Tomatoes, Beetroot, White Vinegar Dressing (VG, DF, GF)
- Harissa Cauliflower, Roasted Parsnip, Spinach Yoghurt Honey Dressing, Red Vein Sorrel (V, GF)
- Brown Rice, Capsicum, Sunflower Seeds, Pepita, Currants, Spring Onion, Coriander, Teriyaki Dressing (V, DF, GF)
- Roast Chicken, Buckwheat, Tabbouleh, Cherry Tomatoes, Lemon Tahini Dressing (DF, GF)
Grazing Box
per box -
$ 150
-
Suitable for up to 10 people
Pizza Flavors
per pizza -
$ 25
- Crispy Eggplant Pizza, Baba Ganoush Yoghurt, Tomatoes, Local Marinated Aged Cheddar, Basil Pesto, Spanish Onion (V)
- Slow Cooked BBQ Beef Pizza, Garlic, Shallots, Tomatoes, Confit Tomatoes, Local Aged Cheddar, Mozzarella, Red Peppers
- Margherita Pizza, Tomatoes, Mozzarella, Basil (V)
Beverages
Cocktail Cart
per hour -
$ 800
Enjoy cocktails to go with W Brisbane's Cocktail Cart
-
Serves 45 Cocktails per 10L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Cocktail Cart
per cart -
$ 395
-
Serves 20 Cocktails Per 3.7L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Mix Tape
crate -
$ 100
-
Choose ten selections; 10 x items per crate
- Asahi Soukai 3.5%
- Corona
- Peroni
- Green Beacon ‘3 Bolt’ Pale Ale
- Stone & Wood Pacific Ale
- Somersby Apple Cider
- Somersby Pear Cider
Cold Pressed Juice
per juice -
$ 10
FIZZ
per bottle/can -
$ 5
Lemonade, Pepsi Max, Pepsi, Soda Water, Tonic Water, Dry Ginger Ale, Bundaberg Ginger Beer, Red Bull, Red Bull Sugar Free, Red Bull Tropical, CAPI Still Water 500ml