LIVING ROOM BAR
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Classic Cocktails Reimagined
Apfelina Sour
Mandarin-infused Malfy Gin, Orange, Vanilla, Sumac, Egg White
La Feminina
Feels Botanical ‘Rouse’ EDV, Cherry Blossom Infused Regal Rogue ‘Wild Rose’ Vermouth, Cherry Blossom Syrup
Who Did It Better
Citrus-infused Absolut ELYX Vodka, Strawberry, Basil, Cranberry Dip-in, Lollipop, Flavored Bubble
Now You See Me, Now You Don't
Bacardi Superior Rum, Malibu, Clarified Pineapple and Coconut, Pineapple Dust
Chandler's Manhattan
Cherry-infused Woodford Reserve Double Oak Bourbon, Cherry Herring, Plum Bitter
One For You, One For Me
Chili-infused Woodford Reserve Bourbon, Szechuan Pepper Rittenhouse Rye Whiskey, Hennessy VS cognac, Absinthe Water
Sol May
Chimichurri Beefeater 24 Gin, Lime, Pomegranate Molasses
Game Changer
Delord 1985 Bas Armagnac, Chivas Regal 12yo Whisky, Lime, Grenadine, Egg White
Zero Out
Lyre’s Dry Aperitif, Berry Blend Cordial, Kaffir Leaf Soda
Living Room Bar Signature Classics
Brisbane Collins
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$ 14
- (no-abv)
- Lyre’s Aperitif Dry, Berry Blend Cordial, Kaffir Lime Leaves Soda
T&C's
- GF: GLUTEN FREE
- DF: DAIRY FREE
- V: VEGETARIAN
- VG: VEGAN
- N: CONTAINS NUTS
- Please note a 1.5% charge is added to all Credit EFTPOS transactions.
- A Surcharge of 15% on Public Holidays Will Be Applied.
SUNSHINE STATE HIGH TEA
- Available Thurs - Sun | 11AM - 3PM
- $70pp - High Tea + Endless Tea & Barista Coffee
- $90pp - High Tea + 'Ray To My Heart' Specialty Cocktail
- $99pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
Living Room Bar Afternoon High Tea Menu
Savoury
- Yeppoon Spanner Crab, Wakame on Rye Bun (S, GFO)
- Slow Cooked Lamb Pie, Short Crust, Red Wine Shiraz Sauce
- Toowoomba Free Range Egg Sandwich, Confit Garlic, Soft White Bread, Aged Cheddar (GFO)
- Smoked Duck Mousse, Cognac, Short Crust Pastry, Sumac (GFO)
- Townsville Farmed Lobster on Brioche Bun, Cos Lettuce, Heirloom Tomatoes (S, GFO)
Sweets
- Salted Caramel Mousse, Chocolate & Macadamia Sand Jewel (GF, N)
- Exotic Sunset Marshmallow Tart (GF)
- Native Spice Infused Earl Grey Mousse, Kalamansi, Rosella (GF)
- Queensland Rum & Banana Cake, Crunchy Pecans, Edible Moss (GF, N)
- Raspberry & Cranberry Scones, Cream, Red Fruit Homemade Jam (GFO)
- Queensland Puzzle Pieces on Belgian White Chocolate (GF)
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktails
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
HIGH TEA IN BLOOM
- Available Fri - Sun | 11AM - 3PM | 30 March - 2 April & 6 April - 9 April
- $70pp - High Tea + Endless Tea & Barista Coffee
- $90pp - High Tea + 'Pink Cottontail' Specialty Cocktail
- $99pp - High Tea + Glass of Veuve Clicquot Champagne NV Brut
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge.
Living Room Bar Easter High Tea Menu
Savoury
- Yeppoon Spanner Crab, Wakame on Rye Bun (S, GFO)
- Slow Cooked Lamb Pie, Short Crust, Red Wine Shiraz Sauce
- Toowoomba Free Range Egg Sandwich, Confit Garlic, Soft White Bread, Aged Cheddar (GFO)
- Smoked Duck Mousse, Cognac, Short Crust Pastry, Sumac (GFO)
- Townsville Farmed Lobster on Brioche Bun, Cos Lettuce, Heirloom Tomatoes (S, GFO)
Sweets
- Salted Caramel Mousse, Chocolate & Macadamia Sand Jewel (GF, N)
- Gooseberry Cheesecake, Elderflower and Raspberry (GF)
- Queensland Rum & Banana Cake, Crunchy Pecans, Edible Moss (GF, N)
- Carrot, Ginger and Kumquat Petit Gateux (GF, N)
- Hot Cross Buns, Cream and Spiced Plum Jam
- Easter Inspired Puzzle Pieces on Belgian White Chocolate (GF)
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
Cocktails
Specialty Cocktail
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.
THREE BLUE DUCKS
- A surcharge of 10% on Sundays and 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
-
SPECIAL NOTE:
W Brisbane and Three Blue Ducks have enjoyed a successful five-year partnership celebrating Australia’s best producers since our opening in 2018. In the spirit of constant evolution, Three Blue Ducks and W Brisbane have decided to part ways at the conclusion of our five year agreement to focus on other projects from June 2023. W Brisbane wishes the team at Three Blue Ducks all the best for their new openings.
We look forward to sharing exciting news on the W Brisbane Restaurant offering soon!
Easter Specials
Available on Sunday, 9 April 2023 | Lunch & Dinner
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SMALL
- Wood roasted half shell scallops, miso & wattleseed butter, toasted sesame, native citrus (gf) | 29 MAIN
- Local barramundi, turmeric & ginger fish curry, fried curry leaves, flatbread & coconut sambal | 49 DESSERT
- Marky’s tiramisu, coffee soaked savoiardi biscuit, whipped mascarpone, dark chocolate shavings and marsala diplomat cream (v) | 17
Breakfast
Breakfast
- Croissant, mixed berry jam, cultured butter (v) | 8
- Toasted sourdough, house made Ducksmite, cultured butter (v) | 8
- Coconut chia bircher, passion fruit, mango, mint, toasted macadamia (gf, df, n, vg) | 18
- Seasonal fruit, Davidson plum yoghurt, bird seed mix, bronze fennel (gf, v, n) | 19
- Avocado hummus, poached eggs, smoked corn salsa, pickled chilli, toasted nori, herbs, sourdough (df, v) | 23
- Orange & yoghurt pancakes, strawberries, passion fruit, mango, vanilla maple cream | 18
- Spanner crab scramble, papaya & beansprouts salad, cashews, chilli toast (df, n) | 27
- Harissa scrambled eggs, grilled chorizo, pickles, red onion, herbs, sourdough (df) | 24
- Brekky roll, bacon, chilli jam, fried egg, slaw, mayo | 18 + avocado | 6
- Hay smoked salmon, poached eggs, dill yoghurt, pickled cucumber, fennel, lemon, sourdough toast | 26 + avocado | 6
- Poached, fried, scrambled eggs on sourdough, basil, cherry tomato & red onion salsa (df, v) 16 + avocado | 6 + bacon | 6
Extras
- + Two eggs, oven roasted tomato | 5
- + Gluten free bread | 2.5
Ducklings Breakfast
- Scrambled, fried or poached eggs, buttered toast (v) | 12
- Kid's bacon & egg roll, tomato sauce | 12
- Kid’s lemon & yogurt pancake, fresh berries, white chocolate mousse, maple syrup, cacao nibs | 12
Mocktails
- Blue Ruin - Blueberry infused Lyres Agava Spirit, verjus, lime leaf, agave, salt $17
- Ambrosia Fizz - grapefruit, vanilla, orange blossom, lemon, soda $12
- Noperol Spritz - Lyre's Italian spritz, Lyre's non-alcoholic prosecco, soda $16
Smoothies & Shakes
- Mango smoothie - mango, macadamia butter, turmeric, ginger, orange (vg, df, n) $12
- Banana smoothie - banana, soaked dates, cashew butter, cinnamon, oat mylk (vg, df, n) $12
- Chocolate or vanilla milkshake $7
- Iced chocolate & ice cream $8.50
Coffee - Single O
- Black - rotating single origin, long black | 4.5
- White - killer bee blend, fair trade coffee | 4.8
- Espresso, long black | 4.5
- Iced latte, iced Black | 5.3
- Iced coffee, iced mocha with ice-cream | 8.5
- Batch brew | 4.5 v
- Mocha | 5.5
- +Almond milk, Happy Soy, oat milk | 1
- + Large, extra shot | 1
- + Honey, milk on side| 0.5
Tea By Three Blue Ducks
- Inner calm: chamomile, peppermint, lemon balm, passionflower | 5.5
- Immuno-boost: echinacea, spearmint, ginger, lemongrass, lemon myrtle | 5.5
- Detoxify: dandelion, liquorice, nettle, verbena, calendula, eucalyptus | 5.5
- Ginger Zing: ginger, lemongrass, hibiscus, lemon myrtle, calendula | 5.5
- Energy kick: ginkgo, gotu kola, oat straw, rose root, peppermint, ginseng | 5.5
- Misty Farm: peppermint, elderflower, rosehip, lemon myrtle, hibiscus | 5.5
- Plus all the usual suspects: Breakfast, earl grey, sencha, jasmine | 5.5
Hot Beverages
- Sticky Chai Pai - wet chai by Chamellia | 5.5
- Rooibos chai - House blend chai by Three Blue Ducks (cf) | 5.5
- Hot Chocolate | 5.5
Soft Drinks
- Valencia orange juice | 9
- Green apple, ginger & lemon juice | 9
- Watermelon, apple, strawberry & lime juice | 9
- Capi cola, grapefruit, ginger ale | 5
- House-made lemonade, lemon, lime & bitters or ginger beer | 9
Lunch & Dinner
Welcome Drinks
- Feel Good Spritz: Adelaide Hills Distillery bitter orange, misty farm tea, lemon, prosecco, soda | 19
- Miss Pepper Margarita: Herradura Plata tequila, basil, grapefruit, black pepper, agave, lime | 22
Small
- Organic sourdough bread, cultured butter (v) | 9
- Freshly shucked oysters, finger lime dressing (gf, df) | 6.5/36/72
- Heirloom tomatoes, stracciatella, basil oil, green tahini, pepita & chilli pangrattato (gf, v) | 25
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df) | 28
- BBQ octopus, romesco, smoked potato aioli, blackened corn (gf, df, n) | 28
- Broccolini, asparagus, hawaij macadamia cheese, pomegranate, pickled golden raisin (vg, n) | 24
- Kingfish ceviche, fried sweet potato, tigers milk, coriander, lemon sorrel (df, gf) | 30
Bigs
- Wood roasted eggplant, sugar snaps, fried garlic, mixed grain dahl, mint & shallot salad, spiced coconut yogurt (vg) | 34
- Grilled pork cutlet, charred spring onion, jerk seasoning, blackened pineapple salsa (gf, df) | 45
- Baharat spiced lamb shoulder, ezme, pomegranate jus, oregano (gf, df) | 95
- 300g Scotch fillet steak, bagna cauda, horseradish, chives, fried onion rings, jus | 69
- Caserecce, snow peas, sugar snaps, roasted almonds, pea tendrils, pecorino, salsa verde, lemon (v, n) | 32
- Steamed baby grouper, citrus tapenade, ginger, shallot, sesame, chilli oil (gf, df) | 51
- Grilled Moreton Bay bugs, miso butter, fermented chilli, charred greens, lime (gf) | 45/75
Sides
- Roasted garlic & rosemary potatoes (gf, v) | 13
- Sauteed summer greens, garlic, fermented chilli (gf, df, vg, n) | 17
- Cos, marinated zucchini, eschallots, citrus dressing, pepita pangrattato (gf, df, vg) | 16
Desserts
- Brix rum & raisin parfait, burnt orange ice cream, hazelnut crumb (n) | 17
- Raspberry glazed cheesecake, almond shortbread, yoghurt, basil ice cream (v, n) | 17
- Charred & shaved local pineapple, coconut vanilla Chantilly, lime coconut sorbet, toasted coconut, macadamia (gf, df, vg, n) | 17
Ducklings Lunch & Dinner
- Gnocchi, butter, parmesan cheese (v) | 12
- Spaghetti & meatballs, tomato passata, & parmesan | 12
- Grilled chicken, roasted vegetables & potatoes (gf) | 12
Ducklings Drinks
- We have a wide variety of drinks available, these are a few of our favourites
Ducklings Dessert
- Frozen chocolate parfait, fresh raspberries (gf, n) $9
- Vanilla ice cream & blueberries (gf) $9
MOTHER'S DAY AT THREE BLUE DUCKS
- A surcharge of 10% on Sundays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.5% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
Four Course Lunch - $175 pp
SNACKS ON ARRIVAL
- Glass of sparkling
- Organic sourdough bread, cultured butter (v, vg on request)
- Spanner crab, avocado mousse, finger lime (gf, df)
- Burnt leeks, macadamia cheese, capers, chives (gf, df, n, vg)
SMALLS (Select One)
- Beef tartare, spiced carrot, chives, Marky’s special sauce, sesame seeds, seaweed brik pastry (df)
- Wood roasted half shell scallops, miso & wattleseed butter, toasted sesame, native citrus (gf)
- Fermented chilli, miso roasted eggplant, harissa, peanut crumble, pickled jalapeno & radish (gf, df, vg, n)
BIGS (Select One)
- Wood roasted half lamb rack, smoked potato, dutch carrots, minted salsa verde (gf)
- Steamed baby grouper, citrus tapenade, ginger, shallots, sesame, chilli oil (gf, df)
- Wood grilled broccolini & cabbage, pistachio romesco, nasturtium (gf, df, vg, n)
DESSERTS (Select One)
- Charred & shaved local pineapple, coconut vanilla Chantilly, lime coconut sorbet, toasted macadamia (gf, df, vg, n)
- Strawberry & lemon myrtle whipped cheesecake, hazelnut crumble (gf, v, n)
- Dark chocolate mousse, passionfruit, sea salt meringue (v, gf)
PETITS FOUR (To Share)
Single O Coffee or Tea by Three Blue Ducks
W2GO
Busy day at work? Let us take some things off your plate.
Enjoy office catering in style with W Brisbane.
Rise & Shine
Box 1: Sweet As
per box -
$ 35
Salted Caramel Butter Muffins (V), Apple Blueberry Crumble Tarts (V), Mini Passionfruit Croissants (V)
Box 2: Savoury Snacks
per box -
$ 35
Mini smoked chicken and cheese croissants
Box 3: Mix It Up
per box -
$ 35
Salted Caramel Butter Muffins, Apple Blueberry Crumble Tarts, Mini Smoked Chicken and Cheese Croissants
Sandwiches, Salads & Pizza
Sandwich Selections
per box -
$ 80
-
Choose Two Selections; 10 x Items Per Box
- Smoked Salmon Croissant, Pickled Onion, Dill Caper Crème Fraiche, Watercress (S)
- Charcoal Brioche. Skirt Steak. Beetroot. Caramelized Onion. Tomato. Baby Gem. Mustard Aioli
- Rye Sourdough, Charred Capsicum, Butter Lettuce, Feta, Chickpea Hummus
- Spinach Wrap, Tuna, Cornichon, Onion, Spinach, Mayo
- Turkish, Smoked Chicken, Smash Avocado, Alfalfa, Aioli
Salad Selections
per box -
$ 60
-
Choose Two Selections; 10 x Items Per Box
- Caesar Salad , Cos, Parmesan, Bacon, Croutons
- Caprese Salad , Tomato, Boconcini And Basil
- Thai Beef Salad , Rice Noodle, Tomato, Red Onion, Capsicum, Mesclun, Thai Dressing And Roasted Beef
- Brown Rice, Capsicum, Sunflower Seeds, Pepita, Currants, Spring Onion, Coriander, Teriyaki Dressing (V, DF, GF)
- Mediterranean Salad, Mango, Baby Spinach, Cucumber, Capsicum, Shallots, Pomegranate Arils, Coriander And A Lime Dressing.
Grazing Box
per box -
$ 150
-
Suitable for up to 10 people
- Iberico, Chorizo, Peperoni, La Saracca, Clothbound Cheddar, Truffle brie, Marinated olives mixture, cornichons, Muscatel grapes, nut mixture and super food crackers. (GF)
Pizza Flavors
per pizza -
$ 25
- Iberico Pizza, Rocket, Tomato
- Mozzarella Pizza, Napoletana Sauce, Basil
Beverages
Cocktail Cart
per hour -
$ 800
Enjoy cocktails to go with W Brisbane's Cocktail Cart
-
Serves 45 Cocktails per 10L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Cocktail Cart
per cart -
$ 395
-
Serves 20 Cocktails Per 3.7L Keg
- Mango Colada: Bacardi Carta Oro Superior Gold Rum, Mango, Pineapple, Coconut
- Ruby Paloma: Olmeca Altos Plata Tequila, Grapefruit, Lime, Cucumber, Soda
- Lav-A-Melon-Tini: Absolut Elyx Vodka, Lavender Syrup, Watermelon, Sparkling Wine
- Thyme-For-Spritz: Beefeater 24 Gin, Campari, Thyme Syrup, Prosecco
Mix Tape
crate -
$ 100
-
Choose ten selections; 10 x items per crate
- Asahi Soukai 3.5%
- Corona
- Peroni
- Green Beacon ‘3 Bolt’ Pale Ale
- Stone & Wood Pacific Ale
- Somersby Apple Cider
- Somersby Pear Cider
Cold Pressed Juice
per juice -
$ 10
FIZZ
per bottle/can -
$ 5
Lemonade, Pepsi Max, Pepsi, Soda Water, Tonic Water, Dry Ginger Ale, Bundaberg Ginger Beer, Red Bull, Red Bull Sugar Free, Red Bull Tropical, CAPI Still Water 500ml