LIVING ROOM BAR
- All alcohol pricing available in venue
- A surcharge of 10% on Sundays will be applied.
- A surcharge of 15% on public holidays will be applied.
- Card payments incur a 1.95% surcharge. Discretional gratuity of 8% is applied to groups of 12 or more.
ECHO OF THE ELEMENTS
With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.
Dream Cream
Diplomatico Planas, Mint Verjus, Passionfruit, Coconut, Caramelized Yoghurt
Rum Rhapsody
Buttered Diplomatico Reserva Exclusiva, Cacao Vermouth, Banana Water
Pot of Gold
Herradura Reposado, Spicy Tepache, Clarified Pineapple Juice
Honey Booze
Woodford Reserve Bourbon, Pedro Ximenez, White Chocolate, Miso
Greek Freak
Herradura Plata, Kalamata Olive Distillate, Seaweed Vermouth, Capsicum Vinegar
Mango Hill
Absolut Elyx, Sencha Tea, Lacto-Fermented Strawberries, Mango Soda
Barley Seen It
Glendronach 12, Port, Peach, Cream, Barley Soda
Espresso 2.0
Absolut Elyx, Vanilla Galliano, Mascarpone, Kefir, Coffee
Monkey Beets-Ness
Fords Gin, Distilled Beetroot, Fennel, Coconut Water
SHARE PLATES
Grilled Sourdough (V, DF)
Each -
$ 6
Olive Oil, Aged Balsamic
Bruschetta (V, DFO)
-
$ 22
Tomato, Lime, Coriander, Feta
Spanish Tapenades (GFO, DF)
-
$ 24
Black Olive, Sundried Tomato, Pesto, Bread
Beef Carpaccio (GF, DFO)
-
$ 28
Truffle Oil, Parmesan custard, Salt & Vinegar Artichoke Crisps
Tuna Tataki (DF, GFO)
-
$ 28
Furikake, Umami Mayonnaise, Wonton Crisps
Chicken Skewers (GF, DF)
-
$ 28
Gochujang, Soy, Sesame, Spring Onion
Pulled Pork Belly Bao (DF)
-
$ 30
Crunchy Slaw, Chipotle
Mooloolaba Prawn Skewers (GF, DF)
-
$ 32
Tiger Bite Sauce
BAR SNACKS
Gildas (GF, DF)
-
$ 6
Olive, Anchovy, Guindilla Pepper, Heirloom Tomato
Stuffed Feta Olives (V)
-
$ 9
100g Serving
Smoked Almonds (VG, GF, DF)
-
$ 10
100g Serving
Charcuterie Board (GFO, DF)
-
$ 28
Salami and Cured Meats, Dijon Mustard, Gherkins, Lavosh
Cheese Plate (V, GFO)
-
$ 28
Selection of Artisan Cheeses, Grapes, Quince Paste, Lavosh
SOMETHING SWEET
Hazelnut Chocolate Brownie (V)
-
$ 20
Irish Whiskey Caramel Sauce, Cream
WET DECK
- All alcohol pricing available in venue
- A surcharge of 10% on Sundays will be applied.
- A surcharge of 15% on public holidays will be applied.
- Alterations to menus are respectfully declined (dietary requirements excepted).
- Card payments incur a 1.95% surcharge.
- Walk-ins welcome
Take A Bite
Freshly Shucked Oysters (GF, DF)
Each -
$ 7
Yuzu mignonette
Three Cheese Arancini (4) (V)
-
$ 28
Red capsicum jam, parmesan
Whipped Goat's Cheese (V, N)
-
$ 24
White truffle oil, honey, toasted sesame, grilled sourdough
Bay Bug Sliders (2) (GFO, DFO)
-
$ 36
Herb aioli, salmon caviar
Wagyu Beef Sliders (2) (GFO, DFO)
-
$ 34
Seeded mustard, smoked cheddar
Truffle Fries (V, GF, DFO, N)
-
$ 18
Pecorino, chive, truffle aioli
Free-Ranged Chicken San Choy bow (3) (GF, DF, N)
-
$ 33
Soy, ginger, garlic, spring onion, sesame, crispy fried shallot
Cauliflower Beignets (3) (VG, DF, N)
-
$ 26
Smoked aubergine, preserved lemon
Crab & Prawn Tostada (3) (DF)
-
$ 28
Chilli, chives, lime
Poke Bowl (GF, DF, N)
-
$ 36
Brown rice, tuna, edamame, avocado, cucumber, radish, miso mayonnaise
Panko Crumbed Prawn Skewers (4) (GF, DF)
-
$ 28
Asian slaw, chilli mango salsa
Add Prawns
$16.00
Add Shredded Chicken
$10.00
Seared Beef Tataki (GF, DFO)
-
$ 28
Smoked onion, ponzu
SUMMER COCKTAILS
Meringue Moment
Belvedere Vodka, Licor 43, Pineapple, Coconut & Passionfruit Foam, Toasted Meringue
Hot Watermelon
Herradura Blanco, Herradura Reposado, Ancho Reyes Liqueur, House-Made Watermelon & Yuzu Cordial
Berry Bang
Belvedere Vodka, Lychee, Lavender Honey, Raspberry, Lime
Lightly Sparkling
Burly Cucumber Gin, Peach aperitif, House-Made Cucumber & Basil Cordial, Prosecco
Spiked Coconut
Bacardi Spiced Rum, Coconut Water, Served in a Whole Fresh Coconut
W Brisbane’s Signature Paloma
Kindly ask our team for this month’s flavour.
SIP, SUN, SPRITZ
La Vie En Rose
Veuve Clicquot Rosé Champagne, Chambord, Strawberry Rose Cordial
La Dolce Vita
Veuve Clicquot Yellow Label Champagne, Bergamot, Elderflower
La Fruita
Veuve Clicquot Yellow Label Champagne, Orange Curaçao, Peach
Chandon Garden Spritz
Multi-Region, VIC
MOCKTAILS
Fresh Coconut
Coconut Water, Served in a Whole Fresh Coconut
Pink Power
Pink London Spirit, Lychee, Raspberry Cordial, Lime
Lavender Loving
Honey Lavender, Pineapple Juice, Lemonade
SPECIAL NOTE
- GF: Gluten Free
- GFO: Gluten Free Option Available
- V: Vegetarian
- VG: Vegan
- VGO: Vegan Option Available
- DF: Dairy Free
- DFO: Dairy Free Option
- S: Seafood
- K: Kid Friendly
- (N) Contains Nuts
- Alterations to menus are respectfully declined (dietary requirements excepted).
FESTIVE HIGH TEA 2024
- FESTIVE HIGH TEA AT LIVING ROOM BAR
- Available Thursdays - Sundays from 1 November - 29 December
- $79PP – High Tea + Endless Tea & Barista Coffee
- $99PP – High Tea + 'Spiced Holiday Highball’ Cocktail
- $105PP – High Tea + Glass Of Veuve Clicquot Champagne NV Brut
- $45PP – Kids High Tea (3-12 years old) + Endless Juice, Tea & Coffee
SPECIAL NOTE
- GF: Gluten Free
- GFO: Gluten Free Option Available
- V: Vegetarian
- VG: Vegan
- VGO: Vegan Option Available
- DF: Dairy Free
- DFO: Dairy Free Option
- S: Seafood
SPECIALTY COCKTAIL
Festive High Tea
Celebrate the season at Living Room Bar with an indulgent Festive High Tea, where sweet and savoury creations by our chefs take centre stage.
Sweets
- Festive Fig Mousse with Cinnamon Sable (GF)
- Chocolate Brownie Gift Box (GF, VG)
- Banana Mango Mousse Delight (GF)
- Pineapple Marshmallow Snowman with Lemon Curd (GF)
- TO SHARE: Build-your-own gingerbread house
Savoury
- Rosemary & Parmesan Scones with Crème Fraîche (V, GFO)
- Maple Glazed Ham Pinwheel, Charred Pineapple (DF, GFO)
- Bruschetta with Tomato, Basil & Feta, Olive Crumble (V, DFO, GFO, VGO)
- Lamb, Rosemary & Redcurrant Gravy Pie (DF)
- Shredded Turkey Taco with Cranberry Sauce (DF, GFO)
TEA by TBAR
Black Tea
Fruit Tea
Green Tea
T&C's
-
Please note a 1.5% charge is added to all Credit EFTPOS transactions. Please note there is a 15% surcharge on all public holidays.