Turn up the rugby spirit for the Lions Tour with our neat pub-style takeover.

On tap? The long-awaited Guinness, poured to perfection with that unmistakable creamy head, for $14 a pint.

On the plate? The stout makes another appearance, but this time as the main player in our premium comfort classic Slow-Cooked Beef Brisket & Guinness Pie with Perigord Truffle Mash, for $35.

With DJs on deck, unbeatable views of the Brissy River, and being a walking distance from Suncorp Stadium, WET Deck is your spot for pre-game hangs.

Available from July 14th to July 20th.

The Lex is putting the spotlight on one of this season's superstars: the French Périgord truffle.

The go-to is our limited-time Truffle Tasting Menu, a four-course winter lineup layered with woodsy flavour and undeniable depth, for $145 per person.

You can also go all-in with a Wagyu NY Strip upgrade for an additional $20, or order a Truffle Bump for a touch of greatness for $15 per gram.

Only available throughout July.

With familiar but unexpected flavours, avant-garde design, and daring twists, this high tea is an experience that lingers long after the last bite.

Think of savoury "jammy dodgers," caviar-topped egg sandwiches, matcha tiramisus… and many other comfort classics with an edge.

For $80 per person, enjoy the indulgence while sipping your choice of tea or coffee. Or for $99, enjoy a glass of Ruinart Champagne to start, delivered from our custom-made champagne trolley.

This special package is your ticket to the ultimate all-in-one city escape, with your favourite person by your side.

• 60-min massages (De-Stress, Melt Away, or Reset)
• Detox Elixirs on arrival
• Glasses of prosecco after the treatment
• Signature The Art of Indulgence High Tea at Living Room Bar
• Full access to WET Deck, FIT Gym, Vitality Pools, Sauna & Steam Rooms

From $580 for two. Bookings require 72-hour notice.

To book your experience, simply email us at: awayspa.brisbane@whotels.com

Celebrate Riverfire with a luxurious grill menu inspired by the spirit of New York and Queensland's fresh produce.

Start with premium snacks and a glass of Ruinart Champagne, then enjoy a curated 3-course share-style menu.

Enjoy live music from a vinyl DJ while taking in stunning views of the Brisbane River.

Tables are available between 5:00 PM and 9:30 PM, subject to availability.

Soak up golden hour at WET Deck with stunning sunset views over Mt Coot-tha and the iconic Brisbane River. 

• Bottle of Veuve Clicquot & Truffle Arancini $120
• Bottle of Cloudy Bay Sparkling & Truffle Arancini $85

Available daily from 3PM - 6PM, walk-ins welcome. 

Step into a world where mixology meets science at Living Room Bar, W Brisbane's premium cocktail destination. With a commitment to high-quality, locally sourced ingredients and a nod to sustainability, each sip is both sophisticated and conscious. Every cocktail is a journey, made possible by advanced technology and techniques like vacuum distillation, fermentation and fat washing which ensures a unique flavour offering, while minimising waste.

Join us for an unforgettable cocktail adventure - where science, sustainability and craftsmanship converge. 

Shake things up with our Mixology Masterclass. Led by our talented bartenders, you'll learn the craft behind Living Room Bar's innovative cocktails while enjoying artisan Mediterranean snacks.

Perfect for birthdays, group activities, or simply trying something new, this fun and educational experience is designed for groups alike. 

Celebrate in style at Living Room Bar, where expertly crafted cocktails, delectable bites and a vibrant atmosphere come together for an extraordinary experience. Whether you're hosting an intimate gathering or a lively event, we offer flexible options, including curated beverage and canapé packages. With a chic ambiance and seamless service, every moment is designed to make your celebration unforgettable.

Email our team today - bfreservations.wbrisbane@whotels.com

Marriott Bonvoy® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars. It's a win-win all around.