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PAWEL

PAWEL

THREE BLUE DUCKS
PAWEL

PAWEL

THREE BLUE DUCKS
Pawel Klodowski joins W Brisbane from his previous role as Chef De Cuisine at hatted restaurant Noosa Beach House, where he worked and trained alongside Peter Kuruvita.

Having completed his education and training in Poland, Pawel continued his international career over the subsequent 15 years working in world class restaurants in his home country of Poland, Ireland, Denmark, USA, Cyprus, Copenhagen, Fiji and Samoa, including at Michelin-starred Hotel D'Anglettere in Copenhagen.

Pawel's philosophy on using the best local, seasonal produce available aligns with Three Blue Ducks' paddock to plate ethos and commitment to shining a light on locally grown ingredients. Committed to delivering exceptional dining experiences to his guests, Pawel's passion for food and respect of fresh produce will guide his work at W Brisbane.
SANDRA

SANDRA

LIVING ROOM BAR
SANDRA

SANDRA

LIVING ROOM BAR
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MICHAEL

MICHAEL

WET® DECK
MICHAEL

MICHAEL

WET® DECK
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